{"id":53736,"date":"2017-01-14T16:39:20","date_gmt":"2017-01-14T15:39:20","guid":{"rendered":"http:\/\/novice.si\/page\/?p=53736"},"modified":"2017-01-14T16:39:20","modified_gmt":"2017-01-14T15:39:20","slug":"roglin-sobotni-kolacek-dobri-prijatelji","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/roglin-sobotni-kolacek-dobri-prijatelji\/","title":{"rendered":"Roglin sobotni kola\u010dek – Dobri prijatelji"},"content":{"rendered":"

Sestavine:
\n100g orehov,
\n100 g temne \u010dokolade,
\n2 \u017elici lanenin semen,
\n100 g koren\u010dka,
\n250 g pirine moke,
\n150 g trsnega sladkorja
\n\u0160\u010depec soli,
\n\u017eli\u010dka pecilnega pra\u0161ka,
\n\u017eli\u010dka sode bikarbone,
\n100 g brusnic,
\n100 ml ovsenega mleka<\/p>\n

Velik peka\u010d prekrijemo s papirjem za peko. Pe\u010dico segrejemo na 180 stopinj Celzija. Lanena semena v kavnem mlin\u010dku zmeljemo, orehe in \u010dokolado na grobo sesekljamo. Koren\u010dek olupimo in ga naribamo. V ve\u010dji skledi zme\u0161ano moko, sol, pecilni pra\u0161ek, sodo bikarbono in mleta lanena semena. Dodamo orehe, brusnice, \u010dokolado ter nariban koren\u010dek in dobro zme\u0161amo. Prelijemo s toliko mleka, da z ve\u010djo \u017elico zme\u0161an v gosto testo – koli\u010dina mleka je odvisna od so\u010dnosti koren\u010dka. Testo nadevamo na pripravljen peka\u010d, tako da z rokami oblikujemo \u0161truco.<\/p>\n

Pe\u010demo 25 minut, da se testo rjavo obarva. Na rezine nare\u017eemo \u0161e toplo.<\/p>\n

(Recept nam je poslala Marija s Podplata)<\/p>\n

Pokrovitelj rubrike:<\/p>\n

\"Pokrovitelj<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sestavine: 100g orehov, 100 g temne \u010dokolade, 2 \u017elici lanenin semen, 100 g koren\u010dka, 250 g pirine moke, 150 g trsnega sladkorja \u0160\u010depec soli, \u017eli\u010dka pecilnega pra\u0161ka, \u017eli\u010dka sode bikarbone, 100 g brusnic, 100 ml ovsenega mleka Velik peka\u010d prekrijemo s papirjem za peko. Pe\u010dico segrejemo na 180 stopinj Celzija. Lanena semena v kavnem mlin\u010dku […]<\/p>\n","protected":false},"author":12,"featured_media":53737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[],"class_list":["post-53736","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika"],"yoast_head":"\nRoglin sobotni kola\u010dek - Dobri prijatelji - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/roglin-sobotni-kolacek-dobri-prijatelji\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roglin sobotni kola\u010dek - Dobri prijatelji - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Sestavine: 100g orehov, 100 g temne \u010dokolade, 2 \u017elici lanenin semen, 100 g koren\u010dka, 250 g pirine moke, 150 g trsnega sladkorja \u0160\u010depec soli, \u017eli\u010dka pecilnega pra\u0161ka, \u017eli\u010dka sode bikarbone, 100 g brusnic, 100 ml ovsenega mleka Velik peka\u010d prekrijemo s papirjem za peko. Pe\u010dico segrejemo na 180 stopinj Celzija. Lanena semena v kavnem mlin\u010dku […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novice.si\/page\/roglin-sobotni-kolacek-dobri-prijatelji\/\" \/>\n<meta property=\"og:site_name\" content=\"Novice.si\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-14T15:39:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2017\/01\/sladice.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Uredni\u0161tvo Celjana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Uredni\u0161tvo Celjana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/roglin-sobotni-kolacek-dobri-prijatelji\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/roglin-sobotni-kolacek-dobri-prijatelji\\\/\"},\"author\":{\"name\":\"Uredni\u0161tvo Celjana\",\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/#\\\/schema\\\/person\\\/51903923b50fefb075bc1cd24fe4d065\"},\"headline\":\"Roglin sobotni kola\u010dek – Dobri prijatelji\",\"datePublished\":\"2017-01-14T15:39:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/roglin-sobotni-kolacek-dobri-prijatelji\\\/\"},\"wordCount\":161,\"publisher\":{\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/roglin-sobotni-kolacek-dobri-prijatelji\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novice.si\\\/page\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/sladice.jpg\",\"articleSection\":[\"Kulinarika\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/roglin-sobotni-kolacek-dobri-prijatelji\\\/\",\"url\":\"https:\\\/\\\/novice.si\\\/page\\\/roglin-sobotni-kolacek-dobri-prijatelji\\\/\",\"name\":\"Roglin sobotni kola\u010dek - 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