{"id":48906,"date":"2016-10-03T06:22:02","date_gmt":"2016-10-03T04:22:02","guid":{"rendered":"http:\/\/novice.si\/page\/?p=48906"},"modified":"2016-10-04T09:08:01","modified_gmt":"2016-10-04T07:08:01","slug":"vrtnarimo-cas-je-za-sajenje-cesna","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/vrtnarimo-cas-je-za-sajenje-cesna\/","title":{"rendered":"Vrtnarimo: \u010cas je za sajenje \u010desna"},"content":{"rendered":"

Tradicija pridelave je Slovencem iz davnine pustila posebno mesto tudi pri \u010desnu (Allium sativum<\/em> L.), kjer imamo dve avtohtoni sorti \u2013 ‘ptujski jesenski’ in ‘ptujski spomladanski’. Med novimi sortami se uveljavlja nova slovenska sorta ‘anka’ z manj\u0161imi in intenzivno rde\u010de obarvanimi luskolisti na strokih \u010desna. Med profesionalnimi sortami poznamo sorte ‘messidor’, ‘messidrome’, ‘sprint’, ‘vayo’, ‘garpek’, ‘garcua’, ‘gardacho’, ‘gardos’, ‘arno’ in druge. Sicer mnogi vrtnarji sadijo \u010desen iz vsako leto skrbno odbranega, lastnega, doma\u010dega semena. \"cesen\"<\/a><\/p>\n

Saditi jeseni ali spomladi?<\/p>\n

\u010cesen je ob\u010dutljiv na dol\u017eino dneva. Ozimni \u010desen tako sadimo \u017ee od oktobra dalje. Zato ga tudi poimenujemo ozimni ali jesenski \u010desen. Prezgodnje sajenje ob koncu avgusta ali v zgodnjem septembru ni dobro, dobimo preve\u010d olistane \u010desnove rastline, ki na nizke temperature niso dobro pripravljene in odporne. Sajenje vseeno opravimo dovolj zgodaj v oktobru, ko se lahko posajeni stroki \u0161e pred zimo dobro ukoreninijo. Za oblikovanje glavic \u010desna so nujno potrebne nizke zimske temperature. Mnogi opravijo tudi sajenje spomladanskega \u010desna \u017ee v pozni jeseni in ne spomladi. Vzrok za tak\u0161no odlo\u010ditev je pridelek lep\u0161ih strokov \u010desna. S tem se izognemo pogojem suhe in v pomlad podalj\u0161ane zime, ko so tla predolgo zamrznjena in prepre\u010dujejo sajenje strokov spomladanskega \u010desna vse do odmrznitve tal. Sajenje spomladanskega \u010desna naj bi opravili najkasneje do konca marca. Prepozno sajenje v aprilu in maju (dolg dan, visoke dnevne temperature) zavira razvoj \u010desnovih strokov v glavici \u010desna, ki ima razvito la\u017eno steblo. Zato tudi jari \u010desen raje sadimo v jeseni, potem ko smo najprej posadili ozimnega.<\/p>\n

Ozimni ali jari \u010desen?<\/p>\n

\"Ptujski<\/a>
Ptujski ozimni \u010desen je avtohtona slovenska sorta ozimnega \u010desna.<\/figcaption><\/figure>\n

Poglavitna prednost ozimnega \u010desna je, da po navadi oblikuje debelej\u0161e glavice, v katerih je manj strokov, a bolj debelih. Radi ga imamo, ker je ob\u010dutek pridelati ve\u010dje glavice in stroke bolj\u0161i. A ozimni \u010desen ima manj izrazit okus in se slab\u0161e skladi\u0161\u010di. Medtem, ko jari \u010desen oblikuje manj\u0161e glavice z ve\u010djim \u0161tevilom bolj drobnih, aromati\u010dnih strokov.<\/p>\n

Pred sajenjem<\/p>\n

Tla dobro pripravimo. Priporo\u010damo jih skrbno prekopati (lopata, prekopalnik) ali preorati. To opravimo vsaj 10 do 14 dni pred sajenjem, takoj po spravilu pozno poletnih zelenjadnic. Za sajenje jarega \u010desna bolj spomladi je nujna osnovna obdelava tal \u017ee v jeseni in brazde poravnavati tik pred spomladanskim sajenjem. Hkrati z obdelavo tal opravimo tudi osnovno gnojenje. \u010cesen je za hranila nezahteven, a kljub vsemu potrebuje 75 kg N\/ha, 90 kg P2<\/sub>O5<\/sub>\/ha in 150 kg K2<\/sub>O\/ha. Obilnej\u0161ega gnojenja, s sve\u017eimi organskimi gnojili tik pred sajenjem, ne prena\u0161a in ne mara. Zato mu osnovna hranila lahko damo tudi v obliki peletiranih organskih gnojil. Pred sajenjem dodajamo tudi ustrezne in manjkajo\u010de koli\u010dine hranil iz mineralnih fosfor-kalij (PK) gnojil. Gnojenje z du\u0161ikom opravimo spomladi v ve\u010d obrokih.<\/p>\n

Sajenje<\/p>\n

Iz za sajenje odbranih \u010desnovih glavic pridobimo stroke (z delitvijo ali stro\u010dkanjem) tik pred sajenjem. V glavici \u010desna so za sajenje najbolj primerni zunanji in debelej\u0161i stroki \u010desna, ker debelina stroka nakazuje velikost bodo\u010de \u010desnove glavice. Ozimne sorte \u010desna sadimo na medvrstno razdaljo 20 do 25 cm ter v vrsti na 7 do 10 cm narazen, jarega lahko v vrsti sadimo gosteje (5 do 8 cm). Sadilno razdaljo v in med vrsto prilagodimo na\u010dinu kasnej\u0161e obdelave tal \u2013 po koncu zime, spomladi, je priporo\u010dljivo vsaj 2- do 3-kratno okopavanje, \u0161e preden strne vrste. \u010cesen sadimo 5 do 7 cm globoko oziroma dva do trikrat tako globoko, kot je debel strok. \u010ce je jesen ugodna in topla ter ob ustrezni talni vlagi potrebuje za vznik do 21 dni. Bolje je, da ima \u010desen pred zimo oblikovan le list ali dva oziroma da kali po\u010dasi, se raje dobro ukorenini in oblikuje mo\u010dan koreninski sistem, s katerim bo spomladi ob ponovni rasti stroke v glavici \u010desna hitro in dobro oblikoval.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tradicija pridelave je Slovencem iz davnine pustila posebno mesto tudi pri \u010desnu (Allium sativum L.), kjer imamo dve avtohtoni sorti \u2013 ‘ptujski jesenski’ in ‘ptujski spomladanski’. Med novimi sortami se uveljavlja nova slovenska sorta ‘anka’ z manj\u0161imi in intenzivno rde\u010de obarvanimi luskolisti na strokih \u010desna. Med profesionalnimi sortami poznamo sorte ‘messidor’, ‘messidrome’, ‘sprint’, ‘vayo’, ‘garpek’, […]<\/p>\n","protected":false},"author":12,"featured_media":48908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-48906","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vrtnarimo"],"yoast_head":"\nVrtnarimo: \u010cas je za sajenje \u010desna - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/vrtnarimo-cas-je-za-sajenje-cesna\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vrtnarimo: \u010cas je za sajenje \u010desna - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Tradicija pridelave je Slovencem iz davnine pustila posebno mesto tudi pri \u010desnu (Allium sativum L.), kjer imamo dve avtohtoni sorti \u2013 ‘ptujski jesenski’ in ‘ptujski spomladanski’. Med novimi sortami se uveljavlja nova slovenska sorta ‘anka’ z manj\u0161imi in intenzivno rde\u010de obarvanimi luskolisti na strokih \u010desna. 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