{"id":202651,"date":"2026-06-15T08:35:55","date_gmt":"2026-06-15T06:35:55","guid":{"rendered":"https:\/\/novice.si\/page\/?p=202651"},"modified":"2026-06-15T08:43:13","modified_gmt":"2026-06-15T06:43:13","slug":"green-gold-praznuje-10-let","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/green-gold-praznuje-10-let\/","title":{"rendered":"Green Gold praznuje 10 let***"},"content":{"rendered":"

*** oglasno sporo\u010dilo<\/strong><\/p>\n

Iz gara\u017ee in nekdanjih svinjakov do ene najbolj prepoznavnih craft pivovarn pri nas: Green Gold praznuje 10 let<\/h1>\n

V \u010dasu, ko \u0161tevilne zgodbe nastajajo na hitro in \u0161e hitreje izginejo, je zgodba pivovarne Green Gold nekaj povsem drugega. Je zgodba dru\u017eine, vztrajnosti, tradicije, drznosti in ljubezni do hmelja, ki se je pred desetimi leti za\u010dela v doma\u010di gara\u017ei, danes pa jo poznajo ljubitelji craft piva po vsej Sloveniji.<\/p>\n

Ob svoji 10. obletnici pivovarna Green Gold ne praznuje le uspe\u0161nega poslovnega mejnika, temve\u010d desetletje poguma, dela in ustvarjanja druga\u010dne pivske kulture.<\/p>\n

\u00bbNajve\u010dja potrditev je, ko nekje pride\u0161 med ljudi, ki te sploh ne poznajo, pa sli\u0161i\u0161: \u2018Enega Green Golda bi.\u2019 Takrat ve\u0161, da dela\u0161 nekaj dobro,\u00ab pove direktorica pivovarne Marta Rojnik.<\/p>\n

In prav v tej preprostosti se skriva bistvo Green Gold zgodbe.<\/p>\n

\"\"<\/p>\n

Vse se je za\u010delo v gara\u017ei<\/strong><\/p>\n

Danes si je skoraj te\u017eko predstavljati, da se je ena najbolj prepoznavnih craft pivovarn pri nas rodila med avtomobili, radiatorji in improvizirano pivovarsko opremo v doma\u010di gara\u017ei.<\/p>\n

Za\u010detki niso bili glamurozni. Sin Luka je po izku\u0161nji iz Amerike, kjer se je izobra\u017eeval in delal tudi na hmeljarski farmi, domov prinesel idejo o pivovarni. Doma\u010di so jo sprva poslu\u0161ali z nekaj skepse.<\/p>\n

\u00bbMoj mo\u017e je rekel: \u2018Jaz sem hmeljar, pivovar pa ne bom.\u2019 Fantje pa so medtem v gara\u017ei \u017ee kuhali prve litre piva,\u00ab se danes z nasmehom spominja Marta.<\/p>\n

Ker prihajajo iz hmeljarskega okolja in doma obdelujejo pribli\u017eno 50 hektarjev hmelji\u0161\u010d, jim surovina nikoli ni bila tuja. A med hmeljem in pivovarno je vendarle velika razlika.<\/p>\n

Prve kuharske poskuse so spremljali improvizacija, entuziazem in ogromno dobre volje. Gara\u017ea je postala mini pivovarna, avtomobili so morali ven, prostor pa so zasedli fermentorji in oprema za doma\u010de pivovarstvo.<\/p>\n

\u00bbKo je temperatura padla, smo malo odprli centralno, da je bilo dovolj toplo za fermentacijo,\u00ab pripoveduje Marta.<\/p>\n

Toda zelo hitro je postalo jasno, da zgodba preraste gara\u017eo.<\/p>\n

\"\"<\/p>\n

Iz svinjakov v pivovarno<\/strong><\/p>\n

Ko danes obiskovalec stopi v pivovarno Green Gold, si te\u017eko predstavlja, da so prostori neko\u010d slu\u017eili povsem druga\u010dnemu namenu.<\/p>\n

\u00bbTam, kjer je danes pivovarna, so bili neko\u010d svinjaki,\u00ab pove Marta.<\/p>\n

In prav ta del zgodbe je Green Goldu dal eno najbolj pristnih identitet. Pra\u0161i\u010dki, ki se pojavljajo na njihovih kombijih, majicah in nekaterih embala\u017eah, niso naklju\u010dje. So poklon za\u010detkom.<\/p>\n

\u00bbPri nas ima vse svojo zgodbo.\u00ab<\/p>\n

Sprva so v nekdanjih gospodarskih objektih postavili majhno 500-litrsko pivovarsko \u201ckuhinjo\u201d. A povpra\u0161evanje je hitro raslo. Kar so skuhali, so prodali. In ker so ljudje \u017eeleli vedno ve\u010d, je rasla tudi pivovarna.<\/p>\n

Najprej 1000-litrski fermentorji. Nato 2000-litrski. Potem 5000-litrski.<\/strong><\/p>\n

\u00bbKo so pri\u0161li prvi 10.000-litrski fermentorji, smo vedeli, da poti nazaj ve\u010d ni.\u00ab<\/p>\n

Drzni okusi, ki jih ne pozabi\u0161<\/strong><\/p>\n

Green Gold danes ne slovi le po kakovosti, temve\u010d predvsem po karakterju svojih piv. Njihova piva niso ustvarjena za v\u0161e\u010dnost mno\u017eicam, temve\u010d za izku\u0161njo.<\/p>\n

\u00bbHo\u010demo, da \u010dlovek odpre plo\u010devinko in re\u010de: \u2018Vau.\u2019 Da ga preseneti aroma, okus, eksplozija vsega skupaj.\u00ab<\/p>\n

Njihovi izdelki pogosto prestopajo klasi\u010dne okvirje pivovarstva. Kisla piva, izrazite gren\u010dice, mo\u010dne arome in eksperimentalni okusi so del njihove identitete \u017ee od za\u010detka.<\/p>\n

Posebno mesto med ljubitelji \u0161e vedno zaseda Rocket Queen, eno njihovih najbolj prepoznavnih piv, ki bo ob 10-letnici dobilo tudi posebno festivalsko razli\u010dico \u2013 Turbo Rocket Queen z \u0161e ve\u010d hmelja, \u0161e ve\u010d arome in \u0161e intenzivnej\u0161im karakterjem.<\/p>\n

\u00bbOb desetletnici smo \u017eeleli ustvariti nekaj posebnega. Nekaj, kar bo res zaznamovalo teh deset let.\u00ab<\/p>\n

Poleg posebnega piva pripravljajo tudi omejeno serijo unikatnih majic, s katerimi \u017eelijo obele\u017eiti pomemben jubilej.
\n<\/p>\n

\"\"
\nEmbala\u017ea, ki je ni mogo\u010de spregledati<\/strong><\/p>\n

\u010ce je okus tisti, ki ljudi prepri\u010da, je embala\u017ea pogosto tista, ki jih najprej ustavi.<\/p>\n

Green Gold je skozi leta postal sinonim tudi za eno najbolj prepoznavnih craft vizualnih podob pri nas. Barvite ilustracije, karikature in drzne etikete so bile od za\u010detka zavestna odlo\u010ditev.<\/p>\n

\u00bbLjudje najprej kupujemo z o\u010dmi,\u00ab pove Marta.<\/p>\n

Idejo za druga\u010dno vizualno identiteto je prinesel Luka po vrnitvi iz Amerike, kjer je videl, kako pomembna je zgodba izdelka. \u010ceprav je bilo na za\u010detku prisotne tudi nekaj tipi\u010dne slovenske zadr\u017eanosti in vpra\u0161anj \u201ckaj bodo pa ljudje rekli\u201d, so vztrajali pri svoji viziji.<\/p>\n

Danes je prav ta drznost eden najbolj prepoznavnih podpisov pivovarne.
\n
\nZa dobrim pivom stojita znanje in disciplina<\/strong><\/p>\n

\u010ceprav Green Gold deluje spro\u0161\u010deno, kreativno in igrivo, je v ozadju ogromno dela, nadzora in natan\u010dnosti.<\/p>\n

Pivovarna danes deluje po strogih standardih kakovosti, kar dokazujejo tudi mednarodni certifikati in \u0161tevilni nadzorni postopki, ki zagotavljajo sledljivost ter varnost izdelkov.<\/p>\n

A Marta poudarja, da certifikati sami po sebi niso bistvo.<\/p>\n

\u00bbPomembno je, da za izdelkom stoji\u0161. Da si ponosen nanj. Da ljudje za\u010dutijo, da je narejen iskreno.\u00ab<\/p>\n

\u201cBrez ekipe en sam ne more\u201d<\/strong><\/p>\n

Ob vseh uspehih Marta posebej poudari \u0161e nekaj \u2013 ljudi, ki vsak dan soustvarjajo Green Gold zgodbo.<\/p>\n

\u00bbPosebej bi rada pohvalila ekipo, ki je postala na\u0161a dru\u017eina. Res delajo z du\u0161o in srcem. Vedno stopijo skupaj, vedno pomagajo in vedno oddelajo tudi kaj ve\u010d, \u010de je treba.\u00ab<\/p>\n

Povezanost ekipe je nekaj, na kar je izjemno ponosna.<\/p>\n

\u00bbPri nas niso delavci. So sodelavci. In brez njih en sam ne more. Samo kot ekipa lahko ustvarjamo to zgodbo.\u00ab<\/p>\n

Prav ta ob\u010dutek pripadnosti je nekaj, kar obiskovalci pivovarne hitro za\u010dutijo \u2013 ne glede na to, ali pridejo na degustacijo, festival ali zgolj na eno pivo.<\/p>\n

KOMASUTRA: praznovanje doma, kjer se je vse za\u010delo<\/strong><\/p>\n

Deseto obletnico bodo pri Green Goldu letos proslavili na na\u010din, ki najbolj odra\u017ea njihovo filozofijo \u2013 doma\u010de, glasno, spro\u0161\u010deno in med ljudmi.<\/p>\n

V sredo, 24. junija, se v Spodnjih Gru\u0161ovljah vra\u010da legendarni festival KOMASUTRA 2026<\/strong><\/a>, ki letos nosi prav posebno te\u017eo. (Green Gold Brewing<\/a>)<\/p>\n

\u00bbDeset let je minilo, odkar smo skuhali prvo pivo, in \u010das je, da to proslavimo tako, kot se spodobi \u2013 na doma\u010dem dvori\u0161\u010du, kjer se je vse za\u010delo.\u00ab<\/p>\n

Obiskovalce \u010daka ve\u010d kot 20 razli\u010dnih Green Gold piv na pipi, dobra glasba, festivalsko vzdu\u0161je in tradicionalna filozofija pivovarne:
\n\u00bbENGA \u0160E PA LAHKA!\u00ab <\/p>\n

\"\"<\/p>\n

Vstop bo prost, organizirani bodo parkiri\u0161\u010de in kamp, celotno dogajanje pa bo \u0161e en dokaz, da Green Gold ni le pivovarna, ampak skupnost ljudi, ki jih povezujejo zgodbe, dobra energija in ljubezen do craft piva. (Ve\u010d na komasutra.si<\/a>)<\/p>\n

Desetletje, ki je \u0161ele za\u010detek<\/strong><\/p>\n

\u010ceprav trg danes ni lahek in craft pivovarstvo ni ve\u010d eksotika, Green Gold ostaja zvest sebi.<\/p>\n

\u00bbPomembno je, da zdr\u017ei\u0161. Da ima\u0161 vizijo, \u017eeljo in ljubezen do tega, kar dela\u0161.\u00ab<\/p>\n

Ko Marta govori o pivovarni, ne govori le o poslu. Govori o dru\u017eini. O delu. O ljudeh. O zgodbah. O ponosu.<\/p>\n

In morda je prav zato Green Gold v desetih letih postal mnogo ve\u010d kot le pivovarna.<\/p>\n

Postal je zgodba, ki jo ljudje za\u010dutijo.
\nNaro\u010dnik oglasa: Green Gold Brewing<\/a><\/b><\/p>\n

*** oglasno sporo\u010dilo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

*** oglasno sporo\u010dilo Iz gara\u017ee in nekdanjih svinjakov do ene najbolj prepoznavnih craft pivovarn pri nas: Green Gold praznuje 10 let V \u010dasu, ko \u0161tevilne zgodbe nastajajo na hitro in \u0161e hitreje izginejo, je zgodba pivovarne Green Gold nekaj povsem drugega. Je zgodba dru\u017eine, vztrajnosti, tradicije, drznosti in ljubezni do hmelja, ki se je pred […]<\/p>\n","protected":false},"author":10,"featured_media":202653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,142,17,15,2540,2544],"tags":[26509,26510,26511],"class_list":["post-202651","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aktualno","category-celjan","category-celjsko","category-druzabno","category-featured","category-oglasna-sporocila","tag-green-golf","tag-greengold","tag-komasutra"],"yoast_head":"\nGreen Gold praznuje 10 let*** - Novice.si<\/title>\n<meta name=\"description\" content=\"V \u010dasu, ko \u0161tevilne zgodbe nastajajo na hitro in \u0161e hitreje izginejo, je zgodba pivovarne Green Gold nekaj povsem drugega. 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