{"id":196303,"date":"2026-01-10T07:00:54","date_gmt":"2026-01-10T06:00:54","guid":{"rendered":"https:\/\/novice.si\/page\/?p=196303"},"modified":"2026-01-06T16:02:57","modified_gmt":"2026-01-06T15:02:57","slug":"slastni-zrezki-iz-zelja","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/slastni-zrezki-iz-zelja\/","title":{"rendered":"Slastni zrezki iz zelja"},"content":{"rendered":"<p>Sestavine:<br \/>\nmanj\u0161a glava sve\u017eega zelenega zelja<br \/>\n4 \u017elice olivno olje<br \/>\n50 g naribanega parmezana<br \/>\npol \u017eli\u010dke \u010desna v prahu<br \/>\nsol in poper<br \/>\nPriprava<br \/>\n1. korak:<br \/>\nPe\u010dico segrejemo na 200\u00b0C. Predgrevanje pe\u010dice zagotovi, da so robovi zelja karamelizirani, ne pa le du\u0161eni.<br \/>\n2. korak:<br \/>\nZelju odstranimo umazane, po\u0161kodovane ali ovenele zunanje liste. Postavimo glavo zelja z<br \/>\ndeblom navzdol na desko in z ostrim no\u017eem nare\u017eemo rezine debeline pribli\u017eno 2 cm. Iz glave lahko dobimo \u0161tiri velike zrezke, ki jih skupaj dr\u017ei jedro, da zrezki ne razpadejo.<br \/>\n3. korak:<br \/>\nV manj\u0161i skledi zme\u0161amo nariban parmezan, \u010desen v prahu, sol in poper, da se sestavine<br \/>\nenakomerno porazdelijo. Zrezke polo\u017eimo na peka\u010d oblo\u017een s papirjem za peko. S \u010dopi\u010dem ali \u017elico obilno prema\u017eemo obe strani z olivnim oljem, tako bodo listi med peko postali hrustljavi in okusni. Vsak zrezek enakomerno posujemo z me\u0161anico parmezana in za\u010dimb. Zrezke pe\u010demo pribli\u017eno 30 minut oz. dokler niso zlato zape\u010deni.<\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja.jpg\" title=\"celjanov recept 1298 zrezki iz zelja\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-420x420.jpg\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-420x420.jpg 420w, https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-600x600.jpg 600w, https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-150x150.jpg 150w, https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-768x768.jpg 768w, https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-696x696.jpg 696w, https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-24x24.jpg 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-36x36.jpg 36w, https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja-48x48.jpg 48w, https:\/\/novice.si\/page\/wp-content\/uploads\/2026\/01\/celjanov-recept-1298-zrezki-iz-zelja.jpg 1024w\" sizes=\"(max-width: 420px) 100vw, 420px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p>Iz preprostega zelja lahko ustvarimo jed, ki bo o\u010darala in presenetila tudi tiste, ki niso ljubitelji zelja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine: manj\u0161a glava sve\u017eega zelenega zelja 4 \u017elice olivno olje 50 g naribanega parmezana pol \u017eli\u010dke \u010desna v prahu sol in poper Priprava 1. korak: Pe\u010dico segrejemo na 200\u00b0C. Predgrevanje pe\u010dice zagotovi, da so robovi zelja karamelizirani, ne pa le du\u0161eni. 2. korak: Zelju odstranimo umazane, po\u0161kodovane ali ovenele zunanje liste. Postavimo glavo zelja z [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":196304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[2169,5108,4965,13072,16450],"class_list":["post-196303","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-cesen","tag-olivno-olje","tag-parmezan","tag-zelje","tag-zrezki"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slastni zrezki iz zelja - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/slastni-zrezki-iz-zelja\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slastni zrezki iz zelja - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Sestavine: manj\u0161a glava sve\u017eega zelenega zelja 4 \u017elice olivno olje 50 g naribanega parmezana pol \u017eli\u010dke \u010desna v prahu sol in poper Priprava 1. korak: Pe\u010dico segrejemo na 200\u00b0C. Predgrevanje pe\u010dice zagotovi, da so robovi zelja karamelizirani, ne pa le du\u0161eni. 2. korak: Zelju odstranimo umazane, po\u0161kodovane ali ovenele zunanje liste. 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