{"id":194308,"date":"2025-11-22T07:00:55","date_gmt":"2025-11-22T06:00:55","guid":{"rendered":"https:\/\/novice.si\/page\/?p=194308"},"modified":"2025-11-17T16:31:46","modified_gmt":"2025-11-17T15:31:46","slug":"kako-posusimo-kaki-in-kje-ga-lahko-uporabimo","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/kako-posusimo-kaki-in-kje-ga-lahko-uporabimo\/","title":{"rendered":"Kako posu\u0161imo kaki in kje ga lahko uporabimo"},"content":{"rendered":"<p>Za su\u0161enje so najbolj\u0161i kakiji, ki so \u017ee popolnoma zreli, vendar \u0161e vedno \u010dvrsti. Vsak sade\u017e operemo v hladni vodi, obri\u0161emo in odstranimo pecelj. Za rezine uporabimo no\u017e z gladkim rezilom ali mandolino, da so kosi enakomerno debeli. Pribli\u017eno pol centimetra ali manj.<br \/>\nZa su\u0161enje kakija lahko uporabimo su\u0161ilnik sadja, kjer nastavimo temperaturo okoli 50 do 55 stopinj Celzija. \u010ce bomo su\u0161ili v pe\u010dici, naj bo vratca rahlo odprta, da para lahko uhaja. Pladnje postavimo na srednjo vi\u0161ino in vsakih nekaj ur rezine obrnemo.<br \/>\nSu\u0161enje v pe\u010dici traja od 3 do 6 ur, odvisno od debeline in vsebnosti vode v sade\u017eu.<br \/>\nKaki, ki se su\u0161i pravilno, ohrani svetlo oran\u017een odtenek. \u010ce potemni, je temperatura previsoka ali pa v zraku ni dovolj kro\u017eenja. Dobro posu\u0161en kaki je rahlo lepljiv, vendar se ne prime prstov. \u010ce se drobi ali trga, je bil su\u0161en predolgo. Posu\u0161en kaki hranimo v steklenih kozarcih ali kovinskih \u0161katlah, ki se dobro zaprejo. Prostor, kjer hranimo sade\u017ee, mora biti suh, temen in hladen.<br \/>\n\u010ce se kakiji shranjujejo predolgo, lahko postanejo tr\u0161i ali pa se na povr\u0161ini pojavi kristaliziran sladkor. To ni znak pokvarjenosti \u2013 pomeni le, da se naravni sladkorji strdijo. Tak\u0161ne kose lahko dodamo v \u010daj ali jih uporabimo pri peki.<br \/>\nSu\u0161eni kaki ima izjemno vsestransko uporabo. Lahko ga nare\u017eemo v jogurt, ovsene kosmi\u010de ali uporabimo pri pripravi sladic. V kombinaciji z orehi in medom je popoln prigrizek. V kulinariki ga dodajajo tudi k mesnim jedem, kjer s svojo sladkostjo uravnote\u017ei slanost.<br \/>\n\u010ce ga prelijemo z mla\u010dno vodo, se po nekaj minutah rahlo zmeh\u010da in ga lahko uporabimo kot nadev za pecivo ali energijske plo\u0161\u010dice.<br \/>\nIz suhih rezin nastane tudi odli\u010den liker. Ko\u0161\u010dke kakija damo v steklenico, dodamo limonino lupinico in zalijemo z doma\u010dim \u017eganjem. Po dveh tednih precedimo in po \u017eelji sladkamo.<br \/>\nTisti, ki se izogibajo alkoholu, pa lahko pripravijo di\u0161e\u010do \u010dajno me\u0161anico. Suhe rezine zdru\u017eimo z jabolkom in cimetom \u2013 nastane \u010daj, ki greje v hladnih dneh.<\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-80x60.png) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50.png\" title=\"Dodajte podnaslov (50)\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-420x420.png\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-420x420.png 420w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-600x600.png 600w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-1024x1024.png 1024w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-150x150.png 150w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-768x768.png 768w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-696x696.png 696w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-1068x1068.png 1068w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-24x24.png 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-36x36.png 36w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50-48x48.png 48w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50.png 1080w\" sizes=\"(max-width: 420px) 100vw, 420px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za su\u0161enje so najbolj\u0161i kakiji, ki so \u017ee popolnoma zreli, vendar \u0161e vedno \u010dvrsti. Vsak sade\u017e operemo v hladni vodi, obri\u0161emo in odstranimo pecelj. Za rezine uporabimo no\u017e z gladkim rezilom ali mandolino, da so kosi enakomerno debeli. Pribli\u017eno pol centimetra ali manj. Za su\u0161enje kakija lahko uporabimo su\u0161ilnik sadja, kjer nastavimo temperaturo okoli 50 [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":194309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[24904,1626,6091,6641,4998,24905],"class_list":["post-194308","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-55-stopinj","tag-kaki","tag-prigrizek","tag-suho-sadje","tag-susenje","tag-v-pecici"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kako posu\u0161imo kaki in kje ga lahko uporabimo - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/kako-posusimo-kaki-in-kje-ga-lahko-uporabimo\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kako posu\u0161imo kaki in kje ga lahko uporabimo - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Za su\u0161enje so najbolj\u0161i kakiji, ki so \u017ee popolnoma zreli, vendar \u0161e vedno \u010dvrsti. Vsak sade\u017e operemo v hladni vodi, obri\u0161emo in odstranimo pecelj. Za rezine uporabimo no\u017e z gladkim rezilom ali mandolino, da so kosi enakomerno debeli. Pribli\u017eno pol centimetra ali manj. 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Vsak sade\u017e operemo v hladni vodi, obri\u0161emo in odstranimo pecelj. Za rezine uporabimo no\u017e z gladkim rezilom ali mandolino, da so kosi enakomerno debeli. Pribli\u017eno pol centimetra ali manj. Za su\u0161enje kakija lahko uporabimo su\u0161ilnik sadja, kjer nastavimo temperaturo okoli 50 [&hellip;]","og_url":"https:\/\/novice.si\/page\/kako-posusimo-kaki-in-kje-ga-lahko-uporabimo\/","og_site_name":"Novice.si","article_published_time":"2025-11-22T06:00:55+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50.png","type":"image\/png"}],"author":"Lu\u010dka Klajne","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lu\u010dka Klajne","Est. reading time":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/novice.si\/page\/kako-posusimo-kaki-in-kje-ga-lahko-uporabimo\/#article","isPartOf":{"@id":"https:\/\/novice.si\/page\/kako-posusimo-kaki-in-kje-ga-lahko-uporabimo\/"},"author":{"name":"Lu\u010dka Klajne","@id":"https:\/\/novice.si\/page\/#\/schema\/person\/8e4432eb5dd09cc370447b8711e9c86f"},"headline":"Kako posu\u0161imo kaki in kje ga lahko uporabimo","datePublished":"2025-11-22T06:00:55+00:00","mainEntityOfPage":{"@id":"https:\/\/novice.si\/page\/kako-posusimo-kaki-in-kje-ga-lahko-uporabimo\/"},"wordCount":369,"publisher":{"@id":"https:\/\/novice.si\/page\/#organization"},"image":{"@id":"https:\/\/novice.si\/page\/kako-posusimo-kaki-in-kje-ga-lahko-uporabimo\/#primaryimage"},"thumbnailUrl":"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-50.png","keywords":["55 stopinj","kaki","prigrizek","suho sadje","su\u0161enje","v pe\u010dici"],"articleSection":["Kulinarika"],"inLanguage":"sl-SI"},{"@type":"WebPage","@id":"https:\/\/novice.si\/page\/kako-posusimo-kaki-in-kje-ga-lahko-uporabimo\/","url":"https:\/\/novice.si\/page\/kako-posusimo-kaki-in-kje-ga-lahko-uporabimo\/","name":"Kako posu\u0161imo kaki in kje ga lahko uporabimo - 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