{"id":193836,"date":"2025-11-15T07:00:12","date_gmt":"2025-11-15T06:00:12","guid":{"rendered":"https:\/\/novice.si\/page\/?p=193836"},"modified":"2025-11-03T09:18:28","modified_gmt":"2025-11-03T08:18:28","slug":"carobno-makovo-pecivo","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/carobno-makovo-pecivo\/","title":{"rendered":"\u010carobno makovo pecivo"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Sestavine:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">75 g masla<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">100 g bele \u010dokolade<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">5 jajc<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">150 g sladkorja<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">vanilijev sladkor<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">5 \u017elic vode<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">100 g moke<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">limona (sok in naribana lupinica)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">200 g mletega maka<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u017elica ruma<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">6 dl mleka<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Priprava:<\/span><\/p>\n<ol>\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Maslo stopimo v kozici, odstavimo in vme\u0161amo nalomljeno \u010dokolado, da se ta povsem stopi, nato pustimo, da se zmes ohladi do mla\u010dnega.<\/span><\/p>\n<ol start=\"2\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Lo\u010dimo beljake od rumenjakov. Rumenjake stepemo s sladkorjem in vanilijevim sladkorjem, da postane zmes svetla, nato vme\u0161amo 5 \u017elic vode in nato \u0161e mla\u010dno zmes masla in \u010dokolade. Vme\u0161amo presejano moko in naribano limonino lupinico, nato pa postopoma vme\u0161amo \u0161e mak. Na koncu dodamo rum in med me\u0161anjem postopoma dodajamo \u0161e mleko. Tako dobimo zelo teko\u010do zmes.<\/span><\/p>\n<ol start=\"3\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Beljakom dodamo dve \u017elici limoninega soka in stepemo trd sneg. V posodo s snegom ne\u017eno vme\u0161amo zmes z rumenjaki, pri \u010demer snega ni potrebno povsem vme\u0161ati. Maso vlijemo v peka\u010d velikosti 30\u00d720 cm in eno uro pe\u010demo v na 160<\/span><span style=\"font-weight: 400\">o<\/span><span style=\"font-weight: 400\">C ogreti pe\u010dici. Pecivo se med peko razporedi v razli\u010dne sloje, na spodnji \u010dvrsti plasti po\u010diva gosta krema, v sredini ne\u017ena makova plast, zgoraj pa rahla biskvitna plast. Pecivo najprej ohladimo na sobno temperaturo, nato pa ga \u0161e za nekaj ur postavimo v hladilnik.\u00a0<\/span><\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo.jpg\" title=\"celjanov recept 1292 carobno makovo pecivo\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo-645x420.jpg\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo-645x420.jpg 645w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo-600x391.jpg 600w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo-768x500.jpg 768w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo-696x454.jpg 696w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo-24x16.jpg 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo-36x23.jpg 36w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo-48x31.jpg 48w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/celjanov-recept-1292-carobno-makovo-pecivo.jpg 884w\" sizes=\"(max-width: 645px) 100vw, 645px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p><span style=\"font-weight: 400\">\u010carobno makovo pecivo je \u017ee pred leti navdu\u0161ilo mnoge ljubitelje sladic, postal je prava spletna senzacija, saj ga pripravi\u0161 iz ene same mase, v pe\u010dici pa se sestavine razporedijo v ve\u010d slojev.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine: 75 g masla 100 g bele \u010dokolade 5 jajc 150 g sladkorja vanilijev sladkor 5 \u017elic vode 100 g moke limona (sok in naribana lupinica) 200 g mletega maka \u017elica ruma 6 dl mleka &nbsp; Priprava: korak: Maslo stopimo v kozici, odstavimo in vme\u0161amo nalomljeno \u010dokolado, da se ta povsem stopi, nato pustimo, da [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":193829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[5053,24810,2188,5052,7969],"class_list":["post-193836","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-jajca","tag-makovo-pecivo","tag-moka","tag-sladkor","tag-vanilin-sladkor"],"yoast_head":"<!-- This site is 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