{"id":193828,"date":"2025-11-05T15:05:13","date_gmt":"2025-11-05T14:05:13","guid":{"rendered":"https:\/\/novice.si\/page\/?p=193828"},"modified":"2025-11-03T09:12:06","modified_gmt":"2025-11-03T08:12:06","slug":"piscancji-zrezek-v-zracnem-cvrtniku","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/","title":{"rendered":"Pi\u0161\u010dan\u010dji zrezek v zra\u010dnem cvrtniku"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Sestavine za 2 porciji:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 pi\u0161\u010dan\u010dja zrezka<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 jajce<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">nekaj \u017elic moke<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">nekaj \u017elic kru\u0161nih drobtin<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">sol in poper<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">malo ro\u017emarina<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">olivno olje\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Priprava:\u00a0<\/span><\/p>\n<ol>\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Zrezke malo solimo, popramo in za\u010dinimo z malo nasekljanega ali mletega ro\u017emarina. Namesto ro\u017emarina lahko uporabimo tudi timijan ali kak\u0161no drugo nam ljubo za\u010dimbo.<\/span><\/p>\n<ol start=\"2\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Pripravimo tri globoke kro\u017enike, v prvega stresemo malo moke, v drugem raz\u017evrkljamo soljeno jajce in v tretjega stresemo drobtine. \u0160\u010depec ali dva ro\u017emarina lahko vme\u0161amo tudi v drobtine. Zrezke najprej povaljamo v moki, nato v jajcu in na koncu v kru\u0161nih drobtinah.<\/span><\/p>\n<ol start=\"3\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Cvrtnik nastavimo na 180<\/span><span style=\"font-weight: 400\">o<\/span><span style=\"font-weight: 400\">C in pustimo nekaj minut, da se zagreje. \u010cas pe\u010denja je 10\u201315 minut, odvisno od debeline zrezkov in panade. Po zrezkih popr\u0161imo ali pokapljamo malo olj\u010dnega olja, pribli\u017eno \u017eli\u010dko olja na vsak zrezek, da se panada lepo zlato zape\u010de. Polo\u017eimo ju v ko\u0161aro, tako, da se ne stikata. Po pribli\u017eno polovici \u010dasa (5\u20137 minut) zrezka obrnemo, da se lepo zape\u010deta z obeh strani. Ocvrte zrezke lahko postre\u017eemo s krompirjevo solato ali pa z me\u0161ano solato in tatarsko omako. Recept za pripravo doma\u010de tatarske omake bomo predstavili kmalu.<\/span><\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-80x60.png) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29.png\" title=\"Dodajte podnaslov (29)\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-420x420.png\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-420x420.png 420w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-600x600.png 600w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-1024x1024.png 1024w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-150x150.png 150w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-768x768.png 768w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-696x696.png 696w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-1068x1068.png 1068w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-24x24.png 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-36x36.png 36w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29-48x48.png 48w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29.png 1080w\" sizes=\"(max-width: 420px) 100vw, 420px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p><b>\u00a0<\/b><\/p>\n<p>Ljubitelji cvrtja lahko u\u017eivajo v bolj zdravi razli\u010dici, ki je kljub minimalni koli\u010dini olja prav tako hrustljava in okusna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine za 2 porciji: 2 pi\u0161\u010dan\u010dja zrezka 1 jajce nekaj \u017elic moke nekaj \u017elic kru\u0161nih drobtin sol in poper malo ro\u017emarina olivno olje\u00a0 &nbsp; Priprava:\u00a0 korak: Zrezke malo solimo, popramo in za\u010dinimo z malo nasekljanega ali mletega ro\u017emarina. Namesto ro\u017emarina lahko uporabimo tudi timijan ali kak\u0161no drugo nam ljubo za\u010dimbo. korak: Pripravimo tri globoke kro\u017enike, [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":193830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[5734,6090,5108,24809,2872,2181],"class_list":["post-193828","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-drobtine","tag-jajce","tag-olivno-olje","tag-piscancji-zrezek","tag-rozmarin","tag-sol"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pi\u0161\u010dan\u010dji zrezek v zra\u010dnem cvrtniku - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pi\u0161\u010dan\u010dji zrezek v zra\u010dnem cvrtniku - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Sestavine za 2 porciji: 2 pi\u0161\u010dan\u010dja zrezka 1 jajce nekaj \u017elic moke nekaj \u017elic kru\u0161nih drobtin sol in poper malo ro\u017emarina olivno olje\u00a0 &nbsp; Priprava:\u00a0 korak: Zrezke malo solimo, popramo in za\u010dinimo z malo nasekljanega ali mletega ro\u017emarina. Namesto ro\u017emarina lahko uporabimo tudi timijan ali kak\u0161no drugo nam ljubo za\u010dimbo. korak: Pripravimo tri globoke kro\u017enike, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/\" \/>\n<meta property=\"og:site_name\" content=\"Novice.si\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-05T14:05:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Lu\u010dka Klajne\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lu\u010dka Klajne\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/piscancji-zrezek-v-zracnem-cvrtniku\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/piscancji-zrezek-v-zracnem-cvrtniku\\\/\"},\"author\":{\"name\":\"Lu\u010dka Klajne\",\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/#\\\/schema\\\/person\\\/8e4432eb5dd09cc370447b8711e9c86f\"},\"headline\":\"Pi\u0161\u010dan\u010dji zrezek v zra\u010dnem cvrtniku\",\"datePublished\":\"2025-11-05T14:05:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/piscancji-zrezek-v-zracnem-cvrtniku\\\/\"},\"wordCount\":244,\"publisher\":{\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/piscancji-zrezek-v-zracnem-cvrtniku\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/novice.si\\\/page\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Dodajte-podnaslov-29.png\",\"keywords\":[\"drobtine\",\"jajce\",\"olivno olje\",\"pi\u0161\u010dan\u010dji zrezek\",\"rozmarin\",\"sol\"],\"articleSection\":[\"Kulinarika\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/novice.si\\\/page\\\/piscancji-zrezek-v-zracnem-cvrtniku\\\/\",\"url\":\"https:\\\/\\\/novice.si\\\/page\\\/piscancji-zrezek-v-zracnem-cvrtniku\\\/\",\"name\":\"Pi\u0161\u010dan\u010dji zrezek v zra\u010dnem cvrtniku - 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Namesto ro\u017emarina lahko uporabimo tudi timijan ali kak\u0161no drugo nam ljubo za\u010dimbo. korak: Pripravimo tri globoke kro\u017enike, [&hellip;]","og_url":"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/","og_site_name":"Novice.si","article_published_time":"2025-11-05T14:05:13+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29.png","type":"image\/png"}],"author":"Lu\u010dka Klajne","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lu\u010dka Klajne","Est. reading time":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/#article","isPartOf":{"@id":"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/"},"author":{"name":"Lu\u010dka Klajne","@id":"https:\/\/novice.si\/page\/#\/schema\/person\/8e4432eb5dd09cc370447b8711e9c86f"},"headline":"Pi\u0161\u010dan\u010dji zrezek v zra\u010dnem cvrtniku","datePublished":"2025-11-05T14:05:13+00:00","mainEntityOfPage":{"@id":"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/"},"wordCount":244,"publisher":{"@id":"https:\/\/novice.si\/page\/#organization"},"image":{"@id":"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/#primaryimage"},"thumbnailUrl":"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/11\/Dodajte-podnaslov-29.png","keywords":["drobtine","jajce","olivno olje","pi\u0161\u010dan\u010dji zrezek","rozmarin","sol"],"articleSection":["Kulinarika"],"inLanguage":"sl-SI"},{"@type":"WebPage","@id":"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/","url":"https:\/\/novice.si\/page\/piscancji-zrezek-v-zracnem-cvrtniku\/","name":"Pi\u0161\u010dan\u010dji zrezek v zra\u010dnem cvrtniku - 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