{"id":192897,"date":"2025-10-18T07:00:04","date_gmt":"2025-10-18T05:00:04","guid":{"rendered":"https:\/\/novice.si\/page\/?p=192897"},"modified":"2025-10-06T18:24:02","modified_gmt":"2025-10-06T16:24:02","slug":"kostanjeve-kuglice","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/kostanjeve-kuglice\/","title":{"rendered":"Kostanjeve kroglice"},"content":{"rendered":"<p>Potrebujemo:<\/p>\n<p>&nbsp;<\/p>\n<p>250 g kostanjevega pireja<\/p>\n<p>50 g mletih keksov<\/p>\n<p>25 g sladkorja v prahu<\/p>\n<p>1 \u017elico ruma<\/p>\n<p>temno \u010dokolado za obliv<\/p>\n<p>po \u017eelji \u0161e grenek kakav<\/p>\n<p>Kostanj skuhamo in ga prerezanega pretla\u010dimo skozi stiskalec za \u010desen ali krompir. Pireju dodamo sladkor po okusu, vaniljev sladkor, rum in \u017eli\u010dko masla.<\/p>\n<p>Mletim keksom in sladkorju dodamo kostanjev pire in vse zme\u0161amo v gladko zmes. \u010ce je pire presuh in se \u0161e drobi, dodamo \u0161e kak\u0161no \u017elico ruma ali mleka. Z rokami naredimo kroglice, ki jih polagamo na pladenj in nato jih damo za vsaj 2 uri v hladilnik.<\/p>\n<p>Temno \u010dokolado stopimo nad soparo. Kroglice posami\u010d povaljamo v oblivu in jih polagamo nazaj na pladenj, da se \u010dokolada strdi. Povaljamo jih lahko \u0161e v grenkem kakavu, da dobijo bolj \u017eameten videz.<\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-80x60.png) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941.png\" title=\"Radio Rogla - 2025-10-06T182001.941\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-420x420.png\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-420x420.png 420w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-600x600.png 600w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-1024x1024.png 1024w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-150x150.png 150w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-768x768.png 768w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-696x696.png 696w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-1068x1068.png 1068w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-24x24.png 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-36x36.png 36w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941-48x48.png 48w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/Radio-Rogla-2025-10-06T182001.941.png 1080w\" sizes=\"(max-width: 420px) 100vw, 420px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n","protected":false},"excerpt":{"rendered":"<p>Potrebujemo: &nbsp; 250 g kostanjevega pireja 50 g mletih keksov 25 g sladkorja v prahu 1 \u017elico ruma temno \u010dokolado za obliv po \u017eelji \u0161e grenek kakav Kostanj skuhamo in ga prerezanega pretla\u010dimo skozi stiskalec za \u010desen ali krompir. Pireju dodamo sladkor po okusu, vaniljev sladkor, rum in \u017eli\u010dko masla. Mletim keksom in sladkorju dodamo [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":192898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[5218,6067,7753,6875,5052],"class_list":["post-192897","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-cokolada","tag-kostanjev-pire","tag-mleti-keksi","tag-rum","tag-sladkor"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kostanjeve kroglice - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/kostanjeve-kuglice\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kostanjeve kroglice - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Potrebujemo: &nbsp; 250 g kostanjevega pireja 50 g mletih keksov 25 g sladkorja v prahu 1 \u017elico ruma temno \u010dokolado za obliv po \u017eelji \u0161e grenek kakav Kostanj skuhamo in ga prerezanega pretla\u010dimo skozi stiskalec za \u010desen ali krompir. Pireju dodamo sladkor po okusu, vaniljev sladkor, rum in \u017eli\u010dko masla. 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