{"id":192698,"date":"2025-10-04T07:00:26","date_gmt":"2025-10-04T05:00:26","guid":{"rendered":"https:\/\/novice.si\/page\/?p=192698"},"modified":"2025-10-01T08:15:42","modified_gmt":"2025-10-01T06:15:42","slug":"rizota-z-gobami","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/rizota-z-gobami\/","title":{"rendered":"Ri\u017eota z gobami"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Sestavine za 2 osebi:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">250 g ri\u017ea za ri\u017eoto\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">300 g gob (jur\u010dki, lisi\u010dke, \u0161ampinjoni ali me\u0161anica)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">ve\u010dja \u010debula<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3 stroki \u010desna<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">800 ml zelenjavne ju\u0161ne osnove\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 dcl belega vina\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">malo olivnega olja in malo masla<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3 zvrhane \u017elice naribanega parmezana<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">malo sve\u017eega peter\u0161ilja\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">sol in poper\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Priprava:\u00a0<\/span><\/p>\n<ol>\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Najprej pripravimo oz. segrejemo ju\u0161no osnovo in jo pustimo na toplem. Namesto ju\u0161ne osnove lahko uporabimo vodo, vendar moramo v tem primeru ri\u017eoto soliti, poleg tega ri\u017eota ne bo imela tako bogatega okusa.\u00a0<\/span><\/p>\n<ol start=\"2\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">V ve\u010dji ponvi na me\u0161anici olja in masla prepra\u017eimo nasekljano \u010debulo in dodamo \u0161e sesekljan \u010desen. Nato dodamo gobe, ki smo jih prej o\u010distili in narezali. Pra\u017eimo jih, dokler ne spustijo teko\u010dine in ta izpari.\u00a0<\/span><\/p>\n<ol start=\"3\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dodamo ri\u017e in med me\u0161anjem na kratko popra\u017eimo, da postekleni. Nato vse skupaj deglaziramo z malo belega vina, malo po\u010dakamo, da izpari in za\u010dnemo s postopnim dodajanjem tople ju\u0161ne osnove. Dodajamo zajemalko po zajemalko, vsaki\u010d pome\u0161amo in po\u010dakamo, da ri\u017e vpije teko\u010dino, preden dodamo novo. Vse skupaj traja pribli\u017eno 20 minut. Zaklju\u010dimo, ko je ri\u017e kuhan al dente, prime\u0161amo nariban parmezan ter za\u010dinimo s poprom in nasekljanim peter\u0161iljem.<\/span><\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami.jpg\" title=\"celjanov recept 1288 rizota z gobami\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-280x420.jpg\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-280x420.jpg 280w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-400x600.jpg 400w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-683x1024.jpg 683w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-768x1152.jpg 768w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-1024x1536.jpg 1024w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-696x1044.jpg 696w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-1068x1602.jpg 1068w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-16x24.jpg 16w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-24x36.jpg 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami-32x48.jpg 32w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami.jpg 1200w\" sizes=\"(max-width: 280px) 100vw, 280px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p><span style=\"font-weight: 400\">\u010ce na vrh dodamo \u0161e nekaj rezin pope\u010denih gob, bo ta preprosta jesenska ri\u017eota \u0161e bolj slastna.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine za 2 osebi: 250 g ri\u017ea za ri\u017eoto\u00a0 300 g gob (jur\u010dki, lisi\u010dke, \u0161ampinjoni ali me\u0161anica) ve\u010dja \u010debula 3 stroki \u010desna 800 ml zelenjavne ju\u0161ne osnove\u00a0 1 dcl belega vina\u00a0 malo olivnega olja in malo masla 3 zvrhane \u017elice naribanega parmezana malo sve\u017eega peter\u0161ilja\u00a0 sol in poper\u00a0 &nbsp; Priprava:\u00a0 korak: Najprej pripravimo oz. segrejemo [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":192699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[4818,2169,3404,21899,10513,16557],"class_list":["post-192698","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-belo-vino","tag-cesen","tag-gobe","tag-jurcki","tag-lisicke","tag-rizota"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ri\u017eota z gobami - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/rizota-z-gobami\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ri\u017eota z gobami - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Sestavine za 2 osebi: 250 g ri\u017ea za ri\u017eoto\u00a0 300 g gob (jur\u010dki, lisi\u010dke, \u0161ampinjoni ali me\u0161anica) ve\u010dja \u010debula 3 stroki \u010desna 800 ml zelenjavne ju\u0161ne osnove\u00a0 1 dcl belega vina\u00a0 malo olivnega olja in malo masla 3 zvrhane \u017elice naribanega parmezana malo sve\u017eega peter\u0161ilja\u00a0 sol in poper\u00a0 &nbsp; Priprava:\u00a0 korak: Najprej pripravimo oz. segrejemo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novice.si\/page\/rizota-z-gobami\/\" \/>\n<meta property=\"og:site_name\" content=\"Novice.si\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-04T05:00:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/10\/celjanov-recept-1288-rizota-z-gobami.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" 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