{"id":188522,"date":"2025-06-13T09:52:06","date_gmt":"2025-06-13T07:52:06","guid":{"rendered":"https:\/\/novice.si\/page\/?p=188522"},"modified":"2025-06-11T12:56:24","modified_gmt":"2025-06-11T10:56:24","slug":"na-dobrotah-slovenskih-kmetij-ponovno-blesteli-tudi-bistriski-okusi","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/na-dobrotah-slovenskih-kmetij-ponovno-blesteli-tudi-bistriski-okusi\/","title":{"rendered":"Na Dobrotah slovenskih kmetij ponovno blesteli tudi bistri\u0161ki okusi"},"content":{"rendered":"

Med 16. in 18. majem 2025 je v Minoritskem samostanu na Ptuju potekal 36. festival Dobrote slovenskih kmetij. Tudi letos je postregel z bogatim izborom doma\u010dih izdelkov iz vse Slovenije. V sklopu festivala so podelili priznanja najbolj\u0161im v kar 17 skupinah \u017eivilskih izdelkov. Strokovne ocenjevalne komisije, sestavljene iz izku\u0161enih in certificiranih ocenjevalcev, so v mesecih pred festivalom ocenjevale ve\u010d sto izdelkov. Med nagrajenci so se tudi letos zna\u0161li \u0161tevilni predstavniki z Bistri\u0161kega.<\/p>\n

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Med mle\u010dnimi izdelki se je z zlatom za mladi sir in bronastim priznanjem za skuto izkazala Anja Obrul (kmetija Lamper\u010dek) iz Oplotnice.<\/figcaption><\/figure>\n
\"\"
\u010clanici Dru\u0161tva kmetic Polj\u010dane, Valerija Kova\u010di\u010d in Petra Korenak, sta prejeli zlati priznanji za izvrstni marmeladi.<\/figcaption><\/figure>\n

Zlata priznanja za sokove in sirupe
\n<\/strong>Branko Kruh<\/strong> s Pragerskega (Zeleno bogastvo) je osvojil zlato priznanje za sok mlade pirine trave, medtem ko je Sanja Leskovar<\/strong> iz Slovenske Bistrice (Kmetija Leskovar, Vide\u017e) prejela zlato za sirup jabol\u010dne mete. Bojan Fre\u0161er<\/strong> z Zgornje Lo\u017enice je prejel dve srebrni priznanji \u2013 za jabol\u010dni in hru\u0161kov motni sok, Kmetija Leskovar<\/strong> pa \u0161e srebro za jabol\u010dni sok s cimetom.<\/p>\n

Sladki namazi
\n<\/strong>Tudi pri marmeladah so bili na\u0161i predstavniki med najbolj\u0161imi. Zlato so osvojile Petra Korenak<\/strong> iz Polj\u010dan za slivovo marmelado, Valerija Kova\u010di\u010d<\/strong> iz Laporja za doma\u010do marmelado in ponovno Kmetija Leskovar<\/strong> za jagodno marmelado. Prav tako je zlato priznanje za haskap d\u017eem prejela Marija Turin <\/strong>(kmetija Skerbi\u0161) iz Makol.<\/p>\n

Zeli\u0161\u010da, \u010daji, suho sadje in \u017egane pija\u010de
\n<\/strong>Na podro\u010dju zeli\u0161\u010dnih \u010dajev je bil izjemno uspe\u0161en Bo\u0161tjan Erker<\/strong> iz Laporja, ki je prejel kar dve zlati priznanji \u2013 za \u010daj proti astmi in za \u010daj za lahko no\u010d. Branko Kruh<\/strong> je za svojo rujevino prav tako prejel zlato.
\nPri suhem sadju je Kmetija Skerbi\u0161 (Marija Turin<\/strong>) osvojila zlato za sadne trakce \u2013 haskap. Med \u017eganimi pija\u010dami pa se je kar pet zlatih priznanj zna\u0161lo v rokah Roka Ozimi\u010da <\/strong>(Tiv\u017ei) iz Vrhol oz. Zgornje Lo\u017enice, za razli\u010dne doma\u010de likerje. Zlato priznanje je osvojila tudi Marija Turin <\/strong>(Skerbi\u0161) za borovni\u010dke, medtem ko je Ozimi\u010d prejel \u0161e bron za doma\u010di jager.<\/p>\n

Suhomesnati in mle\u010dni izdelki
\n<\/strong>V skupini mesnih izdelkov je Boris Vidnar<\/strong> iz Polj\u010dan prejel zlato za doma\u010do pa\u0161teto, Edi Zorko<\/strong> iz \u0160martnega na Pohorju za klobaso in bronasto za divja\u010dinsko salamo, Ale\u0161 in Pavla Rabi\u010d<\/strong> iz Slovenske Bistrice pa sta prejela srebrni priznanji za salami, bronasta pa \u0161e za bunko. Boris Rabi\u010d <\/strong>(kmetija Pohrc) iz istega kraja je bil prav tako prepoznan z bronastimi priznanji za salamo in kme\u010dko salamo.
\nMed mle\u010dnimi izdelki se je z zlatom za mladi sir in bronastim priznanjem za skuto izkazala Anja Obrul <\/strong>(kmetija Lamper\u010dek) iz Oplotnice. Kmetija Rabi\u010d<\/strong> je prejela bron za doma\u010di sir.<\/p>\n

Olja, namazi in semena z odli\u010dnimi ocenami
\n<\/strong>Na podro\u010dju olj je ve\u010d zlatih in srebrnih priznanj prejela Brigita Hergan<\/strong> s Pragerskega za bu\u010dna in son\u010dni\u010dna olja, prav tako Ale\u0161 Kotnik<\/strong> za son\u010dni\u010dno (zlato) in laneno olje (bronasto priznanje).
\nMed konzerviranimi vrtninami je s svojimi bu\u010dnimi izdelki blestela Kmetija Hergan<\/strong> (prejela je zlato za bu\u010dni kremni namaz ter slana bu\u010dna semena in pa srebro za hren v bu\u010dnem olju. Du\u0161an Pu\u0161nik<\/strong> iz \u010cre\u0161njevca pa je prejel zlato za pra\u017eene bu\u010dnice in namaz iz bu\u010dnih semen.<\/p>\n

Priznanja za kruhe, potice in testenine
\n<\/strong>V skupini izdelkov iz \u017eit je za doma\u010de rezance zlato osvojila Helena Bo\u010dek<\/strong> iz Oplotnice, Marija \u010cre\u0161nar <\/strong>(doma\u010dija Forbar) iz Malahorne za ajdov kruh z orehi, Stanka \u010crnec<\/strong> iz Marke\u010dice za polbeli kruh, Marija Ku\u0161ar<\/strong> iz Kri\u017enega Vrha za orehovo potico, Maja Motaln<\/strong> (Pitri) iz Zgornje Lo\u017enice za Majin polnozrnati p\u0161eni\u010dni kruh, ter Marija Vetrih<\/strong> iz Kota na Pohorju za sadni kruh.
\n\u0160tefanija Vetrih<\/strong> iz Gorice pri Oplotnici je za svoj me\u0161ani kruh prejela bronasto priznanje.<\/p>\n

Festival Dobrote slovenskih kmetij tako tudi letos dokazuje, kako bogata in kakovostna je bistri\u0161ka kulinari\u010dna dedi\u0161\u010dina. Vsi nagrajenci pa so se izkazali s trudom, znanjem in predanostjo doma\u010di pridelavi in predelavi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Med 16. in 18. majem 2025 je v Minoritskem samostanu na Ptuju potekal 36. festival Dobrote slovenskih kmetij. Tudi letos je postregel z bogatim izborom doma\u010dih izdelkov iz vse Slovenije. V sklopu festivala so podelili priznanja najbolj\u0161im v kar 17 skupinah \u017eivilskih izdelkov. Strokovne ocenjevalne komisije, sestavljene iz izku\u0161enih in certificiranih ocenjevalcev, so v mesecih […]<\/p>\n","protected":false},"author":8,"featured_media":188524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,32],"tags":[18,5856,627],"class_list":{"0":"post-188522","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktualno","8":"category-bistrisko","9":"tag-bistrisko","10":"tag-dobrote-slovenskih-kmetij","11":"tag-priznanja"},"yoast_head":"\nNa Dobrotah slovenskih kmetij ponovno blesteli tudi bistri\u0161ki okusi - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/na-dobrotah-slovenskih-kmetij-ponovno-blesteli-tudi-bistriski-okusi\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Na Dobrotah slovenskih kmetij ponovno blesteli tudi bistri\u0161ki okusi - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Med 16. in 18. majem 2025 je v Minoritskem samostanu na Ptuju potekal 36. festival Dobrote slovenskih kmetij. Tudi letos je postregel z bogatim izborom doma\u010dih izdelkov iz vse Slovenije. V sklopu festivala so podelili priznanja najbolj\u0161im v kar 17 skupinah \u017eivilskih izdelkov. 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