{"id":188322,"date":"2025-06-08T07:00:28","date_gmt":"2025-06-08T05:00:28","guid":{"rendered":"https:\/\/novice.si\/page\/?p=188322"},"modified":"2025-06-02T20:41:48","modified_gmt":"2025-06-02T18:41:48","slug":"cesnjeve-peclje-posusimo-za-caj","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/cesnjeve-peclje-posusimo-za-caj\/","title":{"rendered":"\u010ce\u0161njeve peclje posu\u0161imo za \u010daj"},"content":{"rendered":"<p>\u010ce\u0161njeve peclje lahko shranimo in posu\u0161imo na zraku, v sen\u010dnem prostoru, ali v su\u0161ilniku sadja in zelenjave, pri temperaturi do 40 \u00b0C. Tako posu\u0161ene peclje shranimo v papirnato vre\u010dko in hranimo na suhem in temnem. Iz \u010de\u0161njevih pecljev skuhamo \u010daj, ki pomaga pri boleznih ledvic, ledvi\u010dnih kamnih in spodbuja izlo\u010danje se\u010da. Prav tako pomaga pri prehladnih obolenjih, saj pomaga pri izka\u0161ljevanju. Za pol litra \u010daja potrebujemo pol pesti \u010de\u0161njevih pecljev. \u010caj lahko pripravimo v obliki poparka, kar pomeni, da zavremo vodo in z vrelo vodo prelijemo \u010de\u0161njeve peclje, pokrijemo in pustimo stati 10 minut, nato precedimo. Ali pa damo v vrelo vodo pol pesti \u010de\u0161njevih pecljev, pokrijemo in kuhamo 2 minuti. Odstavimo s \u0161tedilnika in pustimo stati v pokriti posodi \u0161e 5-10 minut, nato precedimo. Popijemo lahko do 3 skodelice toplega \u010daja na dan.<\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi.jpg\" title=\"kiraz-sapi-cayi\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-560x420.jpg\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-560x420.jpg 560w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-600x450.jpg 600w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-768x576.jpg 768w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-80x60.jpg 80w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-696x522.jpg 696w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-265x198.jpg 265w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-24x18.jpg 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-36x27.jpg 36w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi-48x36.jpg 48w, https:\/\/novice.si\/page\/wp-content\/uploads\/2025\/06\/kiraz-sapi-cayi.jpg 800w\" sizes=\"(max-width: 560px) 100vw, 560px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n","protected":false},"excerpt":{"rendered":"<p>\u010ce\u0161njeve peclje lahko shranimo in posu\u0161imo na zraku, v sen\u010dnem prostoru, ali v su\u0161ilniku sadja in zelenjave, pri temperaturi do 40 \u00b0C. Tako posu\u0161ene peclje shranimo v papirnato vre\u010dko in hranimo na suhem in temnem. Iz \u010de\u0161njevih pecljev skuhamo \u010daj, ki pomaga pri boleznih ledvic, ledvi\u010dnih kamnih in spodbuja izlo\u010danje se\u010da. Prav tako pomaga pri [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":188323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[15794,2225,23542,23541,23543,23544],"class_list":["post-188322","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vrtnarimo","tag-caj","tag-cesnje","tag-ledvicna-obolenja","tag-peclji","tag-prehlad","tag-zdravilni-caj"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u010ce\u0161njeve peclje posu\u0161imo za \u010daj - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/cesnjeve-peclje-posusimo-za-caj\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010ce\u0161njeve peclje posu\u0161imo za \u010daj - Novice.si\" \/>\n<meta property=\"og:description\" content=\"\u010ce\u0161njeve peclje lahko shranimo in posu\u0161imo na zraku, v sen\u010dnem prostoru, ali v su\u0161ilniku sadja in zelenjave, pri temperaturi do 40 \u00b0C. Tako posu\u0161ene peclje shranimo v papirnato vre\u010dko in hranimo na suhem in temnem. Iz \u010de\u0161njevih pecljev skuhamo \u010daj, ki pomaga pri boleznih ledvic, ledvi\u010dnih kamnih in spodbuja izlo\u010danje se\u010da. 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Tako posu\u0161ene peclje shranimo v papirnato vre\u010dko in hranimo na suhem in temnem. Iz \u010de\u0161njevih pecljev skuhamo \u010daj, ki pomaga pri boleznih ledvic, ledvi\u010dnih kamnih in spodbuja izlo\u010danje se\u010da. 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