{"id":185821,"date":"2025-03-27T09:24:51","date_gmt":"2025-03-27T08:24:51","guid":{"rendered":"https:\/\/novice.si\/page\/?p=185821"},"modified":"2025-03-26T21:26:30","modified_gmt":"2025-03-26T20:26:30","slug":"ali-celje-postaja-kulinaricna-destinacija","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/ali-celje-postaja-kulinaricna-destinacija\/","title":{"rendered":"Ali Celje postaja kulinari\u010dna destinacija?"},"content":{"rendered":"

\"\"Celje se v zadnjem \u010dasu razvija v pomembno kulinari\u010dno destinacijo. Teden restavracij je zagotovo eden izmed projektov, ki veliko pripomore k izobra\u017eevanju o kulturi visoke kulinarike.<\/em><\/p>\n

V zadnjem \u010dasu je Celje prizori\u0161\u010de \u0161tevilnih tak\u0161nih in druga\u010dnih kulinari\u010dnih festivalov in dogodkov. Tudi v okviru Tedna restavracij, edinstvenega slovenskega projekta, ki poteka ravno v tem tednu, je v kne\u017ejem mestu in njegovi okolici vklju\u010denih kar nekaj restavracij. Po svoje bi torej lahko rekli, da Celje postaja kulinari\u010dna destinacija. Pa je to res?<\/p>\n

O tem in sami visoki kulinariki smo se pogovarjali z Markom Pav\u010dnikom<\/strong>, chefom z Michelinovo zvezdico in kar dvema restavracijama na celjskem obmo\u010dju, ki sta vklju\u010deni v projekt Teden restavracij, Restavracijo Pavus \u2013 Grad La\u0161ko in bistrojem Lalu, ter Tadejem Petri\u010dem<\/strong>, chefom v Hotelu Evropa, ki je prav tako \u017ee vrsto let vklju\u010dena v projekt Teden restavracij, v zadnjih letih pa se lotevajo tudi atraktivnih kulinari\u010dnih projektov, kot je Murder Mystery dinner.<\/p>\n

Celje se kulinari\u010dno razvija<\/strong><\/p>\n

\u00bbCelje se zelo razvija, po mojem mnenju pa \u0161e ni kulinari\u010dna destinacija. Obstoje\u010di ponudniki se zelo zelo trudimo, ampak menim, da potrebujemo \u0161e ve\u010d ponudbe, \u0161e ve\u010d raznolikosti, da bi se to zgodilo. \u0160e ve\u010d turisti\u010dnih tokov se mora obrniti proti Celju in La\u0161kem. Vzpostaviti se mora tako ve\u010d ponudbe, ve\u010d razli\u010dnih stvari, ki jih lahko \u010dlovek po\u010dne, obi\u0161\u010de, kot tudi ve\u010d obiskovalcev, da ta ponudba lahko tudi poslovno \u2018pre\u017eivi\u2019 skozi leto,\u00ab je pojasnil Pav\u010dnik.<\/p>\n

Vseeno pa meni, da mu lokalna skupnost nudi kar nekaj podpore. \u00bbTrenutno bi se te\u017eko prito\u017eeval. Mislim, da sedaj vsi razumejo, da je hrana in kulinarika del identitete kraja oz. podro\u010dja, da je ena od klju\u010dnih zanimivosti za velik del gostov. Vidi se porast kulinari\u010dnih dogodkov oz. vidi se vklju\u010devanje pravih ponudnikov v aktivnosti. Opazim res veliko razliko v primerjavi s stanjem pred desetimi, petnajstimi leti,\u00ab je povedal.<\/p>\n

Podobno meni tudi Petri\u010d. \u00bbCelje ima vse ve\u010djo gastronomsko prepoznavnost in se vsekakor razvija v smeri kulinari\u010dne destinacije. Mnogo ponudnikov, med katerimi smo tudi sami, se osredoto\u010da na kakovostne sestavine, sodobne pristope in edinstvene kulinari\u010dne zgodbe. Poleg tega pa zanimanje za kulinariko raste tudi med lokalnim prebivalstvom, kar ustvarja ugodne pogoje za nadaljnji razvoj,\u00ab je pojasnil.<\/p>\n

Ve\u010d o tem, kako na vse skupaj vpliva Teden restavracij, pa tudi o tem, kdaj in koliko Celjani sploh obiskujejo tovrstne restavracije pa preberite v aktualni \u0161tevilki \u010dasopisa Celjan. (MH)<\/p>\n","protected":false},"excerpt":{"rendered":"

Celje se v zadnjem \u010dasu razvija v pomembno kulinari\u010dno destinacijo. Teden restavracij je zagotovo eden izmed projektov, ki veliko pripomore k izobra\u017eevanju o kulturi visoke kulinarike. V zadnjem \u010dasu je Celje prizori\u0161\u010de \u0161tevilnih tak\u0161nih in druga\u010dnih kulinari\u010dnih festivalov in dogodkov. Tudi v okviru Tedna restavracij, edinstvenega slovenskega projekta, ki poteka ravno v tem tednu, je […]<\/p>\n","protected":false},"author":55,"featured_media":185822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,17],"tags":[],"class_list":["post-185821","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aktualno","category-celjsko"],"yoast_head":"\nAli Celje postaja kulinari\u010dna destinacija? - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/ali-celje-postaja-kulinaricna-destinacija\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ali Celje postaja kulinari\u010dna destinacija? - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Celje se v zadnjem \u010dasu razvija v pomembno kulinari\u010dno destinacijo. Teden restavracij je zagotovo eden izmed projektov, ki veliko pripomore k izobra\u017eevanju o kulturi visoke kulinarike. V zadnjem \u010dasu je Celje prizori\u0161\u010de \u0161tevilnih tak\u0161nih in druga\u010dnih kulinari\u010dnih festivalov in dogodkov. 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