{"id":183028,"date":"2025-01-08T16:58:25","date_gmt":"2025-01-08T15:58:25","guid":{"rendered":"https:\/\/novice.si\/page\/?p=183028"},"modified":"2025-01-08T18:26:47","modified_gmt":"2025-01-08T17:26:47","slug":"stajcast-nada-fink","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/stajcast-nada-fink\/","title":{"rendered":"\u0160TAJCAST: Nada Fink"},"content":{"rendered":"<p><em>Zlatarka, gostinka, \u0161efica. V Gosti\u0161\u010du Fink v Slovenskih Konjicah \u017ee ve\u010d kot 30 let pre\u017eivi vsak dan, pogosto vse do polno\u010di. Dobre pol stotinje sodelavcev ji z navdu\u0161enjem sledi pri njenih ciljih, saj \u010dutijo, da ima rada vsakega med njimi, kot ima sr\u010dno rada goste. In svojo dru\u017eino. Vsak dan gre na obisk k mo\u017eu v konji\u0161ki Lambrechtov dom. Pred osmimi leti je njenega Sandija mo\u010dno prizadela mo\u017eganska kap. Nada je v novi epizodi podkasta \u0160tajcast z Nejcem Mihelakom povedala, da verjame v \u010dude\u017ee.<\/em><\/p>\n<div class=\"youtube-embed\" data-video_id=\"YxQS1tnZIvE\"><iframe loading=\"lazy\" title=\"\u0160TAJCAST - Nada Fink #04\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/YxQS1tnZIvE?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><strong>Pred kratkim smo vstopili v leto 2025. Kje ste silvestrovali?<br \/>\n<\/strong>Doma. Zadnja leta, glede na situacijo, vedno silvestrujem doma, da sem blizu mo\u017ea. Na silvestrovo je na\u0161e gosti\u0161\u010de zaprto. Letos smo drugi\u010d imeli zaprto tudi na prvi in drugi januar, saj sem \u017eelela, da si sodelavci odpo\u010dijejo. To je bila prilo\u017enost, da jim damo prosto, da se poveselijo, dru\u017eijo z dru\u017eino in prijatelji, da imamo malo \u010dasa zase.<\/p>\n<p><strong>Va\u0161e gosti\u0161\u010de je zelo priljubljeno. Zakaj po va\u0161e?<br \/>\n<\/strong>Ne bi vedela, res ne. Mogo\u010de zato, ker je tukaj tak\u0161na to\u010dka. Morda zato, ker smo znani po preprostosti, doma\u010dnosti, mislim, da se pri nas doma\u010dnost \u010duti. Preprosti smo, radi imamo ljudi. Mislim, da se \u010duti, da smo zadovoljni in sre\u010dni, ko ljudje pridejo, da to znamo ceniti.<\/p>\n<p><strong>\u010ce se vrneva na za\u010detke gosti\u0161\u010da Fink ve\u010d kot 30 let nazaj. Kako bi jih opisali?<br \/>\n<\/strong>Bili so vzponi in bili so paci. V \u017eivljenju marsikaj pride. Tudi mi smo v podjetju imeli razli\u010dne vzpone in padce, toda \u017eeleli smo uspeti. To je vseskozi na\u0161e vodilo, v vseh 30 letih sem si \u017eelela, da to gosti\u0161\u010de neko\u010d postane prepoznavno. Da ljudje za\u010dutijo, da smo zaradi njih tukaj, da se \u017eelimo uveljaviti. Tako mislijo tudi na\u0161i sodelavci. To je bila na\u0161a najve\u010dja \u017eelja. Mogo\u010de zaradi tega.<\/p>\n<p><strong>Zakaj prav gostinstvo? Zakaj ste niste odlo\u010dili za trgovino, za kaj tretjega?<\/strong><br \/>\nPo poklicu sem zlatarka. Nikoli si nisem mislila, da bom delala v gostinstvu. Ne vem, to me je presenetilo. Mogo\u010de malo spodbude, mogo\u010de malo \u017eelje po novem izzivu, ne vem, ampak v tem sem se nekako na\u0161la.<\/p>\n<p><strong>\u010cesa najve\u010d prodate v va\u0161i gostilni? So to malice?<\/strong><br \/>\nJa, malice, a la carte ponudba, delamo za skupine, birme, obhajila, obletnice, cateringe za veliko ljudi. Prilagajamo se \u017eeljam gostov. Raj\u0161i vidim, da delamo, ker \u010dutim, da ljudje nas rabijo, mi pa njih. Da se to obra\u010da in da je \u017eelja po tem, da se dela, da se dokazujemo, da smo nekako povezani s to doma\u010do hrano in z ljudmi.<\/p>\n<p><strong>Koliko ljudi skrbi za vse, kar nudite, torej pripravo, postre\u017ebo, tudi dostavo?<\/strong><br \/>\nTa \u0161tevilka je \u017ee precej velika. 21 nas je redno zaposlenih, ob tem nam pomagajo \u0161e sodelavci, ki delajo preko pogodb in dijaki, veliko nas je. \u010ce nima\u0161 ljudi, namre\u010d ne more\u0161 delati. Rada bi pohvalila svoje sodelavce. Ponosna sem na ekipo, ki jo imamo, da tako dobro delajo, da se tako dobro razumemo. Smo eno veliko dru\u017einsko podjetje in jaz sem prav vesela, da smo tako dobra ekipa. Tudi njim hvala za vse.<\/p>\n<p><strong>Ko sem se zadnje dni pogovarjal z va\u0161imi sodelavci in drugimi, so dejali, da ste legenda. Zakaj?<\/strong><br \/>\nNe vem. Sem tak\u0161na, kot sem. Ko sem pred 30 leti pri\u0161la v Slovenske Konjice, nisem skoraj nikogar poznala. Ampak to se je z leti spremenilo. Povezala sem se z ljudmi in med nami je nastala neka vez. \u010cutim, da se imamo radi. Mogo\u010de zato, ker ljudje \u010dutijo, da jih spo\u0161tujem in jih imam rada. \u010ce potrebujejo pomo\u010d, jim presko\u010dim na pomo\u010d. Zelo smo se povezali z ljudmi v Slovenskih Konjicah in okolju.<\/p>\n<p><strong>Zadnji dan v letu imate posebno akcijo za vse Konji\u010dane, kajne?<\/strong><br \/>\nImamo tradicijo, ki jo je 20 let nazaj uvedel moj mo\u017e in jaz jo z veseljem nadaljujem. Zadnji dan leta z velikim veseljem skuhamo sarmo in jo razdelimo ljudem. Veselijo se tega dne, mi pa tudi. Konec leta 2024 smo naredili okoli 3.000 sarm in tudi vse razdelili.<\/p>\n<p><strong>Kaj je bil razlog, da ste se za to odlo\u010dili?<\/strong><br \/>\nHvale\u017enost ljudem, da so nas podprli tudi v te\u017ekih \u010dasih. Kot sem omenila, smo do\u017eiveli tako vzpone kot padce. Ljudje so nas podprli, saj so za\u010dutili, da smo tukaj zaradi njih. \u017delimo jih razveseliti, saj marsikdo konec leta ni imel \u010dasa skuhati, pa je to na\u0161a pomo\u010d.<\/p>\n<p><strong>Nada, 1. januarja leta 2017 je pri\u0161lo v va\u0161i dru\u017eini do precej\u0161nje tragedije.<\/strong><br \/>\nRes je, do\u017eiveli smo pravi \u0161ok. Mo\u017ea je doletela huda mo\u017eganska kap, \u017eilice so mu popokale v glavi. Ura je bila pol tri zjutraj, ko se je zgodilo. Oba sva \u0161e bedela. Najprej sploh nisem razumela, kaj se je zgodilo. Najprej sem mislila, da je padel v kopalnici, kamor se je od\u0161el tu\u0161irat. Naposled sem ugotovila, ko sem z njim \u0161e govorila, naj mi da roko okoli vratu, da ga dvignem iz banje, da je to mo\u017eganska kap. Klicala sem re\u0161evalce, otroke. Nih\u010de ni pri\u010dakoval, da se bo kaj tak\u0161nega zgodilo, saj je bil mo\u017e vedno energi\u010den, dobrovoljen, \u017eelel je pomagati drugim. Ko sem klicala re\u0161evalce, so najprej verjetno pomislili, da je pijan, toda on ni nikoli v \u017eivljenju pil. Malce so tudi zamudili, toda ne glede na to mu ne bi bilo pomo\u010di, saj je bila krvavitev zelo obse\u017ena. Najprej smo mislili, da bo pri\u0161el k sebi, toda stvari so zdaj tak\u0161ne, kot so. Tak\u0161no je \u017eivljenje.<br \/>\nMinilo je osem let, odkar je mo\u017e v tak\u0161nem stanju. Mi \u017eivimo z njim, spremljamo njegovo stanje, ga sku\u0161amo izbolj\u0161ati s fizioterapijami, \u010deprav nam pravijo, da mo\u017enosti ni. Toda na\u0161a \u017eelja je, da bi se mu stanje popravilo. In \u010de obstaja \u017eelja, nikoli ne ve\u0161, kaj se lahko zgodi.<\/p>\n<p><strong>Zelo veliko truda ste vlo\u017eili v to, da bi se mu stanje izbolj\u0161alo. Kaj vse ste poskusili?<br \/>\n<\/strong>Od obiskov zdravnikov, bioenergetikov, do kiropraktikov, tudi v Banja Luki, Nem\u010diji, Avstriji, sploh ne vem, kje nismo bili. Najbolj mu je pomagala fizioterapija. Ne sedi \u0161e samostojno, ampak \u017ee zelo dobro glavo dr\u017ei po konci. Mogo\u010de nas je malce upo\u010dasnil \u010das covida, ko ni bilo obiskov. Kljub temu sem bila vsak dan bila v kontaktu z njim, prijazne sestre iz Lambrechtovega doma so mi ga dale na telefon in jaz sem z njim govorila, ga spodbujala, mu povedala, zakaj ne morem priti. In mislim, da je razumel, da se nekaj dogaja.<br \/>\nVmes je moral spet v bolni\u0161nico, dobil je plju\u010dnico, sepso, bakterijo, \u2026 Resno je zbolel. Cele dneve sem ostajala z njim na infekcijskem oddelku. Ve\u010d kot teden dni je trajalo to obdobje, ko nismo vedeli, kaj bo z njim, a se je izvlekel iz tega. Danes je spet v Lambrechtovem domu, kjer je oskrba zelo dobra. Res dobro skrbijo zanj in to mi je v veliko uteho.<\/p>\n<p><strong>Ampak vi ga vsak dan obi\u0161\u010dete?<br \/>\n<\/strong>Tako je. \u010ce je mo\u017eno, tudi dvakrat na dan. \u010cutim, da je tako prav. To \u010dutim. In mislim, da tudi on tako \u010duti. Ne, da mislim, vem. Te\u017eko je, res je te\u017eko.<\/p>\n<p><strong>Kdo vam je bil v te\u017ekih trenutkih najbolj v oporo?<br \/>\n<\/strong>Dru\u017eina, otroci, sestra, prijatelji. Tudi na\u0161 kolektiv. Tedaj sem sklicala kratek sestanek in sodelavcem predstavila situacijo. Vsi so dejali: &#8216;<em>\u0160efica, vi kar delajte svoje. Mi bomo brez te\u017eav \u0161e naprej delali v restavraciji<\/em>.&#8217; In tako je tudi bilo.<\/p>\n<p><strong>So zdravniki kdaj namignili na to, da se mogo\u010de ne bo iz\u0161lo?<\/strong><br \/>\nNamignili so nam, da ne bo dolgo \u017eivel, ampak zdaj je \u017ee preteklo nekaj let. Mislim, da me razume, ko sem pri njem, da razume, kar mu povem, ne more pa dati znaka. Ko sem pri njem, \u010dutim njegov vdih, izdih. Ko pribli\u017eam svojo glavo k njegovi in mu povem, da ga imam rada, tako globoko izdihne. Vem, da ve, da \u010duti, da sem pred njim. To je zame najve\u010dje veselje oziroma najve\u010dja sre\u010da.<\/p>\n<p><strong>Pa se v zadnje pol leta stanje izbolj\u0161uje ali slab\u0161a?<\/strong><br \/>\nBom rekla, da mogo\u010de prej izbolj\u0161uje. Mogo\u010de bo kdo rekel, da to ni mo\u017eno. Ne vem. Mi pri\u010dakujemo, da se bo stanje izbolj\u0161alo. \u017divimo za to. Jaz \u017eivim za to. \u017delim si, da bi se pozdravil. Nikoli ne ve\u0161, lahko se zgodi \u010dude\u017e. Z njim delamo tako, kot da se bo jutri vstal. Na\u0161a \u017eelja je taka. Nikoli ne ve\u0161, kajne. Marsikaj sem prebrala. Marsikaj sem do\u017eivela. Veliko sem videla. Ljudje me spodbujajo: zdr\u017ei. In res, nikoli ne ve\u0161.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zlatarka, gostinka, \u0161efica. V Gosti\u0161\u010du Fink v Slovenskih Konjicah \u017ee ve\u010d kot 30 let pre\u017eivi vsak dan, pogosto vse do polno\u010di. Dobre pol stotinje sodelavcev ji z navdu\u0161enjem sledi pri njenih ciljih, saj \u010dutijo, da ima rada vsakega med njimi, kot ima sr\u010dno rada goste. In svojo dru\u017eino. Vsak dan gre na obisk k mo\u017eu [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":183145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,16,22170],"tags":[22298,22297,11413,21845,22296],"class_list":["post-183028","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aktualno","category-konjisko","category-stajcast","tag-fink-konjice","tag-gostisce-fink","tag-nada-fink","tag-stajcast","tag-stajkest"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0160TAJCAST: Nada Fink - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/stajcast-nada-fink\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160TAJCAST: Nada Fink - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Zlatarka, gostinka, \u0161efica. V Gosti\u0161\u010du Fink v Slovenskih Konjicah \u017ee ve\u010d kot 30 let pre\u017eivi vsak dan, pogosto vse do polno\u010di. Dobre pol stotinje sodelavcev ji z navdu\u0161enjem sledi pri njenih ciljih, saj \u010dutijo, da ima rada vsakega med njimi, kot ima sr\u010dno rada goste. In svojo dru\u017eino. 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V Gosti\u0161\u010du Fink v Slovenskih Konjicah \u017ee ve\u010d kot 30 let pre\u017eivi vsak dan, pogosto vse do polno\u010di. Dobre pol stotinje sodelavcev ji z navdu\u0161enjem sledi pri njenih ciljih, saj \u010dutijo, da ima rada vsakega med njimi, kot ima sr\u010dno rada goste. In svojo dru\u017eino. 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