{"id":180106,"date":"2024-10-09T16:10:51","date_gmt":"2024-10-09T14:10:51","guid":{"rendered":"https:\/\/novice.si\/page\/?p=180106"},"modified":"2024-10-09T10:13:02","modified_gmt":"2024-10-09T08:13:02","slug":"medaljoni-in-sampinjoni-v-kremni-omaki","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/medaljoni-in-sampinjoni-v-kremni-omaki\/","title":{"rendered":"Medaljoni in \u0161ampinjoni v kremni omaki"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Sestavine za 4 osebe:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">600 g svinjske ribice<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 ve\u010dja \u010debula<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">3 stroke \u010desna<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">400 g \u0161ampinjonov<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">nekaj vejic sve\u017eega timijana<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">pol kozarca belega vina<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">200 ml sladke smetane\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">sol in sve\u017ee mleti poper<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 \u017elici masla<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">malo olivnega olja<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Priprava:<\/span><\/p>\n<ol>\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">\u0160ampinjone o\u010distimo in jih nare\u017eemo na listi\u010de, manj\u0161e gobice lahko razre\u017eemo na \u010detrtine. Z mesa odstranimo srebrno ko\u017eico, saj se med peko ne zmeh\u010da, nare\u017eemo na enako debele medaljone, kak\u0161na slaba 2 cm.<\/span><\/p>\n<ol start=\"2\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">V ponvi na srednjem do mo\u010dnem ognju segrejemo malo olja in \u017elico masla in vanjo zlo\u017eimo polovico medaljonov, da temperatura ne bo preve\u010d padla. Medaljone solimo in popramo, oskubimo vejice timijana in razporedimo po medaljonih. Pe\u010demo na vsaki strani pribli\u017eno tri minute, da so zlato rjavi, nato jih prestavimo na kro\u017enik in pokrijemo ter spe\u010demo \u0161e drugo polovico medaljonov.<\/span><\/p>\n<ol start=\"3\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">V ponev, v kateri smo pekli meso, dodamo \u0161e malo masla in posteklenimo nasekljano \u010debulo. Prime\u0161amo gobice, rahlo solimo in jih na hitro popra\u017eimo, da se rjavo obarvajo in zmeh\u010dajo. Na koncu dodamo \u0161e nasekljan \u010desen in vse skupaj med me\u0161anjem pra\u017eimo \u0161e minutko. Prilijemo pol kozarca vina in s kuhalnico postrgamo po dnu, da odlepimo karamelizirane ko\u0161\u010dke, ki so nastali med pra\u017eenjem ter v omako vme\u0161amo smetano. V ponev vrnemo pe\u010dene medaljone ter vse skupaj na zmernem ognju kuhamo \u0161e nekaj minut ter postre\u017eemo z izbrano prilogo.\u00a0<\/span><\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/10\/celjanov-recept-1237-medaljoni-in-sampinjoni-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/10\/celjanov-recept-1237-medaljoni-in-sampinjoni.jpg\" title=\"celjanov recept 1237 medaljoni in sampinjoni\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/10\/celjanov-recept-1237-medaljoni-in-sampinjoni.jpg\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/10\/celjanov-recept-1237-medaljoni-in-sampinjoni.jpg 440w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/10\/celjanov-recept-1237-medaljoni-in-sampinjoni-24x22.jpg 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/10\/celjanov-recept-1237-medaljoni-in-sampinjoni-36x33.jpg 36w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/10\/celjanov-recept-1237-medaljoni-in-sampinjoni-48x44.jpg 48w\" sizes=\"(max-width: 440px) 100vw, 440px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p><span style=\"font-weight: 400\">Svinjski medaljoni v slastni gobovi omaki s smetano je ena tistih jedi, ki ne zahteva zelo veliko \u010dasa in kljub temu navdu\u0161i z okusom.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine za 4 osebe: 600 g svinjske ribice 1 ve\u010dja \u010debula 3 stroke \u010desna 400 g \u0161ampinjonov nekaj vejic sve\u017eega timijana pol kozarca belega vina 200 ml sladke smetane\u00a0 sol in sve\u017ee mleti poper 2 \u017elici masla malo olivnega olja &nbsp; Priprava: korak: \u0160ampinjone o\u010distimo in jih nare\u017eemo na listi\u010de, manj\u0161e gobice lahko razre\u017eemo na [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":180108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[3,3404,5273,11510,17063,2870],"class_list":["post-180106","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-cebula","tag-gobe","tag-maslo","tag-sampinjoni","tag-svinjski-medaljoni","tag-timijan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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