{"id":178775,"date":"2024-09-14T07:00:19","date_gmt":"2024-09-14T05:00:19","guid":{"rendered":"https:\/\/novice.si\/page\/?p=178775"},"modified":"2024-09-09T09:44:21","modified_gmt":"2024-09-09T07:44:21","slug":"jajcevci-alla-parmigiana","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/jajcevci-alla-parmigiana\/","title":{"rendered":"Jaj\u010devci &#8216;alla parmigiana&#8217;"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Sestavine za 4 osebe:\u00a0\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 ve\u010dja jaj\u010devca<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">malo ostre moke<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">4 ve\u010dje paradi\u017enike ali \u00bd l paradi\u017enikove omake<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 stroka \u010desna<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">100 g naribanega parmezana<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">200 g mocarele<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">nekaj listkov bazilike<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">sol\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">olj\u010dno olje<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Priprava:\u00a0<\/span><\/p>\n<ol>\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Oprane jaj\u010devce nare\u017eemo na dobre pol centimetra debele rezine. Razporedimo jih po ve\u010dji deski, ki smo jo prej oblo\u017eili s papirnatimi brisa\u010dkami, jih rahlo posolimo in pustimo kak\u0161nih deset minut, da izpustijo teko\u010dino. Medtem nare\u017eemo paradi\u017enike na kocke, mocarelo na kole\u0161\u010dke, parmezan pa grobo naribamo.<\/span><\/p>\n<ol start=\"2\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Jaj\u010devce osu\u0161imo s papirnatimi brisa\u010dkami, jih rahlo popra\u0161imo z moko ter ope\u010demo v ponvi na malo olja. Zlato zape\u010dene jaj\u010devce odlagamo na papirnato brisa\u010do, ki bo vpila odve\u010dno ma\u0161\u010dobo.<\/span><\/p>\n<ol start=\"3\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">V drugi posodi pripravimo paradi\u017enikovo omako. Na malo olja popra\u017eimo na rezine narezan \u010desen in dodamo paradi\u017enikove kocke ali paradi\u017enikovo omako, narezano baziliko, solimo ter kuhamo 20 minut na zmernem ognju, da se omaka zgosti.<\/span><\/p>\n<ol start=\"4\">\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">V globljem peka\u010du po dnu razma\u017eemo nekaj \u017elic paradi\u017enikove omake, \u010dez razporedimo rezine jaj\u010devcev in jih posujemo s parmezanom, oblo\u017eimo z mocarelo in prelijemo z delom paradi\u017enikove omake. Postopek ponavljamo, dokler nam ne zmanjka sestavin. Pe\u010demo na 180<\/span><span style=\"font-weight: 400\">o<\/span><span style=\"font-weight: 400\">C pribli\u017eno 40 minut, nato pustimo 15 minut, da se zlo\u017eenka malo sprime preden serviramo.<\/span><\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-80x60.jpeg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana.jpeg\" title=\"celjanov recept 1233 jajcevci alla parmigiana\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-560x420.jpeg\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-560x420.jpeg 560w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-600x450.jpeg 600w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-1024x768.jpeg 1024w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-768x576.jpeg 768w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-80x60.jpeg 80w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-696x522.jpeg 696w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-1068x801.jpeg 1068w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-265x198.jpeg 265w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-24x18.jpeg 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-36x27.jpeg 36w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana-48x36.jpeg 48w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/09\/celjanov-recept-1233-jajcevci-alla-parmigiana.jpeg 1200w\" sizes=\"(max-width: 560px) 100vw, 560px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p><span style=\"font-weight: 400\">Slavno italijansko zlo\u017eenko melanzane alla parmigiana zna pripraviti tako reko\u010d vsaka italijanska gospodinja. Jed je pravzaprav priljubljena po celem svetu.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine za 4 osebe:\u00a0\u00a0 2 ve\u010dja jaj\u010devca malo ostre moke 4 ve\u010dje paradi\u017enike ali \u00bd l paradi\u017enikove omake 2 stroka \u010desna 100 g naribanega parmezana 200 g mocarele nekaj listkov bazilike sol\u00a0 olj\u010dno olje Priprava:\u00a0 korak: Oprane jaj\u010devce nare\u017eemo na dobre pol centimetra debele rezine. Razporedimo jih po ve\u010dji deski, ki smo jo prej oblo\u017eili [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":178776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[9986,4866,2188,7,4965],"class_list":["post-178775","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-jajcevci","tag-mocarela","tag-moka","tag-paradiznik","tag-parmezan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jaj\u010devci &#039;alla parmigiana&#039; - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/jajcevci-alla-parmigiana\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jaj\u010devci &#039;alla parmigiana&#039; - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Sestavine za 4 osebe:\u00a0\u00a0 2 ve\u010dja jaj\u010devca malo ostre moke 4 ve\u010dje paradi\u017enike ali \u00bd l paradi\u017enikove omake 2 stroka \u010desna 100 g naribanega parmezana 200 g mocarele nekaj listkov bazilike sol\u00a0 olj\u010dno olje Priprava:\u00a0 korak: Oprane jaj\u010devce nare\u017eemo na dobre pol centimetra debele rezine. 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