{"id":178465,"date":"2024-09-07T07:00:40","date_gmt":"2024-09-07T05:00:40","guid":{"rendered":"https:\/\/novice.si\/page\/?p=178465"},"modified":"2024-08-29T19:36:43","modified_gmt":"2024-08-29T17:36:43","slug":"paradiznikova-omaka-za-vlaganje","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/paradiznikova-omaka-za-vlaganje\/","title":{"rendered":"Paradi\u017enikova omaka za vlaganje"},"content":{"rendered":"<p>Sestavine:<\/p>\n<ul>\n<li>1 kg paradi\u017enika<\/li>\n<li data-designsystem=\"true\" data-dmid=\"dm-text\">1 \u010debula<\/li>\n<li data-designsystem=\"true\" data-dmid=\"dm-text\">2 stroka \u010desna<\/li>\n<li data-designsystem=\"true\" data-dmid=\"dm-text\">1 \u010dajna \u017eli\u010dka sladkorja<\/li>\n<li data-designsystem=\"true\" data-dmid=\"dm-text\">sol in olje<\/li>\n<li data-designsystem=\"true\" data-dmid=\"dm-text\">sve\u017ea ali posu\u0161ena zeli\u0161\u010da, kot so bazilika, origano in timijan<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>\u010cebulo in \u010desen olupite ter ju na drobno nasekljajte. Stresite ju v ponev in prepra\u017eite na olju. V ponev stresite oprane in narezane paradi\u017enike ter vse sestavine preme\u0161ajte. Me\u0161anico za\u010dinite s soljo in sladkorjem ter kuhajte \u0161e pribli\u017eno pol ure. V lonec dodajte \u0161e oprana in nasekljana zeli\u0161\u010da. Na koncu s pali\u010dnim me\u0161alnikom omako zmiksajte. Po okusu dodatno za\u010dinite in mezgo nalijte v kozarce za vlaganje. Kozarce predhodno temeljito umijte in segrejte v pe\u010dici na 100 stopinj, da bodo sterilni. Pokrove dobro privijte in kozarce med ohlajanjem postavite na glavo. Pokrijte jih, da se po\u010dasi ohladijo \u010dez no\u010d.<\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/08\/homemade-spaghetti-sauce-4-295x380-1-80x60.webp) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/08\/homemade-spaghetti-sauce-4-295x380-1.webp\" title=\"homemade-spaghetti-sauce-4-295x380\"  data-caption=\"\"  data-description=\"\">\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/08\/homemade-spaghetti-sauce-4-295x380-1.webp\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/08\/homemade-spaghetti-sauce-4-295x380-1.webp 295w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/08\/homemade-spaghetti-sauce-4-295x380-1-19x24.webp 19w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/08\/homemade-spaghetti-sauce-4-295x380-1-28x36.webp 28w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/08\/homemade-spaghetti-sauce-4-295x380-1-37x48.webp 37w\" sizes=\"(max-width: 295px) 100vw, 295px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n","protected":false},"excerpt":{"rendered":"<p>Sestavine: 1 kg paradi\u017enika 1 \u010debula 2 stroka \u010desna 1 \u010dajna \u017eli\u010dka sladkorja sol in olje sve\u017ea ali posu\u0161ena zeli\u0161\u010da, kot so bazilika, origano in timijan &nbsp; \u010cebulo in \u010desen olupite ter ju na drobno nasekljajte. Stresite ju v ponev in prepra\u017eite na olju. V ponev stresite oprane in narezane paradi\u017enike ter vse sestavine preme\u0161ajte. [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":178466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[2,3,2169,13075,15565,5110],"class_list":["post-178465","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-bazilika","tag-cebula","tag-cesen","tag-origano","tag-paradiznikova-omaka","tag-vlaganje"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paradi\u017enikova omaka za vlaganje - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/paradiznikova-omaka-za-vlaganje\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paradi\u017enikova omaka za vlaganje - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Sestavine: 1 kg paradi\u017enika 1 \u010debula 2 stroka \u010desna 1 \u010dajna \u017eli\u010dka sladkorja sol in olje sve\u017ea ali posu\u0161ena zeli\u0161\u010da, kot so bazilika, origano in timijan &nbsp; \u010cebulo in \u010desen olupite ter ju na drobno nasekljajte. Stresite ju v ponev in prepra\u017eite na olju. V ponev stresite oprane in narezane paradi\u017enike ter vse sestavine preme\u0161ajte. 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Stresite ju v ponev in prepra\u017eite na olju. V ponev stresite oprane in narezane paradi\u017enike ter vse sestavine preme\u0161ajte. 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