{"id":176041,"date":"2024-06-23T07:00:53","date_gmt":"2024-06-23T05:00:53","guid":{"rendered":"https:\/\/novice.si\/page\/?p=176041"},"modified":"2024-06-17T12:15:59","modified_gmt":"2024-06-17T10:15:59","slug":"goveji-zrezki-v-cebulni-omaki","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/goveji-zrezki-v-cebulni-omaki\/","title":{"rendered":"Goveji zrezki v \u010debulni omaki"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Sestavine za 4 osebe:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">4 zrezki iz govejega stegna\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 \u010debuli<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u017elica olja<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u017elica masla<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u017elica paradi\u017enikovega koncentrata<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 dl belega vina<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1,5 dl ju\u0161ne osnove<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">sol in poper<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Priprava\u00a0<\/span><\/p>\n<ol>\n<li><b> korak:<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Zrezke dobro potol\u010demo, da so debeli pol centimetra, ter za\u010dinimo s soljo in poprom. Meso lahko zmeh\u010damo s predhodnim mariniranjem v me\u0161anici olja, za\u010dimb ter malo vina in limoninega soka, da kislina v marinadi opravi s trdimi vlakni v mesu. Nekateri pa za marinado raje uporabijo kar worcestersko ali pa sojino omako, oboje se odli\u010dno obnese \u017ee v pol ure.<\/span><\/p>\n<ol start=\"2\">\n<li><b> korak:\u00a0<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Za pe\u010denje zrezkov so najprimernej\u0161e te\u017eke ponve iz \u017eeleza ali legiranega jekla. Zrezki so okusnej\u0161i, \u010de jih pope\u010demo na me\u0161anici olja in masla. Pe\u010demo minuto ali dve na vsaki strani, da dobijo malo barve, nato jih prestavimo na kro\u017enik.<\/span><\/p>\n<ol start=\"3\">\n<li><b> korak:\u00a0<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Ponev deglaziramo z vinom, s kuhalnico postrgamo dno ponve, kjer se skriva najve\u010d okusa. Po\u010dakamo, da alkohol izpari in v ponev dodamo \u0161e malo ma\u0161\u010dobe, na kateri prepra\u017eimo nasekljano \u010debulo. Solimo in med ob\u010dasnim me\u0161anjem pra\u017eimo do zlato rjave barve.<\/span><\/p>\n<ol start=\"4\">\n<li><b> korak:\u00a0<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">V ponev dodamo paradi\u017enikovo mezgo, prilijemo ju\u0161no osnovo, preme\u0161amo in po\u010dakamo, da omaka zavre. V ponev vrnemo goveje zrezke, zmanj\u0161amo ogenj in pokrijemo ter du\u0161imo, dokler ne postanejo mehki, obi\u010dajno je za to potrebno pribli\u017eno dve uri.<\/span><\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki.jpg\" title=\"celjanov recept 1221 goveji zrezki v cebulni omaki\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-315x420.jpg\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-315x420.jpg 315w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-450x600.jpg 450w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-768x1024.jpg 768w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-1152x1536.jpg 1152w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-1536x2048.jpg 1536w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-696x928.jpg 696w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-1068x1424.jpg 1068w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-18x24.jpg 18w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-27x36.jpg 27w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki-36x48.jpg 36w, https:\/\/novice.si\/page\/wp-content\/uploads\/2024\/06\/celjanov-recept-1221-goveji-zrezki-v-cebulni-omaki.jpg 1600w\" sizes=\"(max-width: 315px) 100vw, 315px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p><span style=\"font-weight: 400\">Po dveh urah du\u0161enja na nizki temperaturi goveji zrezki v \u010debulni omaki postanejo prava poslastica.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine za 4 osebe: 4 zrezki iz govejega stegna\u00a0 2 \u010debuli \u017elica olja \u017elica masla \u017elica paradi\u017enikovega koncentrata 1 dl belega vina 1,5 dl ju\u0161ne osnove sol in poper &nbsp; Priprava\u00a0 korak: Zrezke dobro potol\u010demo, da so debeli pol centimetra, ter za\u010dinimo s soljo in poprom. Meso lahko zmeh\u010damo s predhodnim mariniranjem v me\u0161anici olja, [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":176042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[20812,19201,6943,7083,1590],"class_list":["post-176041","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nekategorizirano","tag-dusena-govedina","tag-govedina","tag-limona","tag-sojina-omaka","tag-vino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Goveji zrezki v \u010debulni omaki - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/goveji-zrezki-v-cebulni-omaki\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goveji zrezki v \u010debulni omaki - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Sestavine za 4 osebe: 4 zrezki iz govejega stegna\u00a0 2 \u010debuli \u017elica olja \u017elica masla \u017elica paradi\u017enikovega koncentrata 1 dl belega vina 1,5 dl ju\u0161ne osnove sol in poper &nbsp; Priprava\u00a0 korak: Zrezke dobro potol\u010demo, da so debeli pol centimetra, ter za\u010dinimo s soljo in poprom. 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