{"id":170396,"date":"2023-12-30T07:00:35","date_gmt":"2023-12-30T06:00:35","guid":{"rendered":"https:\/\/novice.si\/page\/?p=170396"},"modified":"2023-12-27T21:06:28","modified_gmt":"2023-12-27T20:06:28","slug":"silvestrski-prigrizek-polzki-z-mortadelo","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/silvestrski-prigrizek-polzki-z-mortadelo\/","title":{"rendered":"Silvestrski prigrizek: Pol\u017eki z mortadelo"},"content":{"rendered":"<p>Sestavine:<br \/>\nzavitek listnatega testa<br \/>\n200 g narezane mortadele<br \/>\n200 g rezin sira (edamec)<br \/>\n180 g kisle smetane<br \/>\nbazilika in origano<br \/>\nsol in poper<\/p>\n<p>Priprava<br \/>\n1. korak:<br \/>\nListnato testo razvaljamo na velikost peka\u010da. Delo si lahko olaj\u0161amo, \u010de kupimo \u017ee razvaljano testo.<br \/>\n2. korak:<br \/>\nPo celotnem testu razma\u017eemo kislo smetano in potresemo s poljubnimi za\u010dimbami. Pazimo, da ne solimo preve\u010d, saj sol vsebujejo \u017ee sestavine. Nato po testu razporedimo oz. nalo\u017eimo eno zraven druge najprej rezine mortadele, nato pa \u0161e sira. \u010ce \u017eelimo, lahko mortadelo in sir prej nare\u017eemo na ko\u0161\u010dke. Ob spodnjem robu pustimo kak\u0161ne tri centimetre praznega testa, da ga bomo la\u017eje zvili.<br \/>\n3. korak:<br \/>\nOblo\u017eeno testo zvijemo v rolado, nato pa ga previdno nare\u017eemo na dober centimeter \u0161iroke<br \/>\nkolute. Kolute nalo\u017eimo v peka\u010d, oblo\u017een s papirjem za peko. V segreti pe\u010dici jih pe\u010demo<br \/>\npribli\u017eno 20\u201330 minut na 180 \u00b0C.<\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #tdi_1  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/12\/celjanov-recept-1198-polzki-z-mortadelo-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"tdi_1\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> od 1<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/12\/celjanov-recept-1198-polzki-z-mortadelo.jpg\" title=\"celjanov recept 1198 polzki z mortadelo\"  data-caption=\"\"  data-description=\"\" data-gallery>\r\n                                <img decoding=\"async\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/12\/celjanov-recept-1198-polzki-z-mortadelo-280x420.jpg\" srcset=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/12\/celjanov-recept-1198-polzki-z-mortadelo-280x420.jpg 280w, https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/12\/celjanov-recept-1198-polzki-z-mortadelo-400x600.jpg 400w, https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/12\/celjanov-recept-1198-polzki-z-mortadelo-16x24.jpg 16w, https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/12\/celjanov-recept-1198-polzki-z-mortadelo-24x36.jpg 24w, https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/12\/celjanov-recept-1198-polzki-z-mortadelo-32x48.jpg 32w, https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/12\/celjanov-recept-1198-polzki-z-mortadelo.jpg 533w\" sizes=\"(max-width: 280px) 100vw, 280px\" alt=\"\">\r\n                            <\/a>\r\n                            \r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p>Tako imenovane pica pol\u017eke obi\u010dajno pripravljamo s \u0161unko in sirom, vendar jim mortadela in kisla smetana podarita poseben okus. Primerni so tudi za silvestrski prigrizek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sestavine: zavitek listnatega testa 200 g narezane mortadele 200 g rezin sira (edamec) 180 g kisle smetane bazilika in origano sol in poper Priprava 1. korak: Listnato testo razvaljamo na velikost peka\u010da. Delo si lahko olaj\u0161amo, \u010de kupimo \u017ee razvaljano testo. 2. korak: Po celotnem testu razma\u017eemo kislo smetano in potresemo s poljubnimi za\u010dimbami. Pazimo, [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":170397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[19424,9039,19423,19422],"class_list":["post-170396","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-kislasmetana","tag-listnato-testo","tag-polzki-z-mortadelo","tag-silvestrski-prigrizek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Silvestrski prigrizek: Pol\u017eki z mortadelo - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/silvestrski-prigrizek-polzki-z-mortadelo\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Silvestrski prigrizek: Pol\u017eki z mortadelo - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Sestavine: zavitek listnatega testa 200 g narezane mortadele 200 g rezin sira (edamec) 180 g kisle smetane bazilika in origano sol in poper Priprava 1. korak: Listnato testo razvaljamo na velikost peka\u010da. Delo si lahko olaj\u0161amo, \u010de kupimo \u017ee razvaljano testo. 2. korak: Po celotnem testu razma\u017eemo kislo smetano in potresemo s poljubnimi za\u010dimbami. 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