{"id":164700,"date":"2023-07-12T15:30:09","date_gmt":"2023-07-12T13:30:09","guid":{"rendered":"https:\/\/novice.si\/page\/?p=164700"},"modified":"2023-07-05T19:33:00","modified_gmt":"2023-07-05T17:33:00","slug":"robidova-marmelada","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/robidova-marmelada\/","title":{"rendered":"Robidova marmelada"},"content":{"rendered":"<p>Potrebujemo:<\/p>\n<ul>\n<li>3 kg robid<\/li>\n<li>200 ml vode<\/li>\n<li>300 ml koncentriranega pektina<\/li>\n<li>3 kg sladkorja<\/li>\n<\/ul>\n<p>V son\u010dnem vremenu naberemo zrele robide, jih operemo in odcedimo. Odcejene robide damo v bolj \u0161irok lonec skupaj z vodo in na majhnem ognju po\u010dasi kuhamo toliko \u010dasa, da se zmeh\u010dajo. Ko so mehke, jih po potrebi spasiramo, \u0161e posebej, \u010de nas motijo majhne ko\u0161\u010di\u010dke. Nato dodamo pektin in sladkor ter na majhnem ognju me\u0161amo \u0161e toliko \u010dasa, da se raztopita. Nato hitro in na visoki vro\u010dini skuhamo do gostega. \u0160e vro\u010do marmelado prelijemo v sterilne kozar\u010dke in jih dobro zapremo.<\/p>\n<div id='gallery-1' class='gallery galleryid-164700 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/novice.si\/page\/robidova-marmelada\/20190517-delish-blackberry-jam-ehg-179-jpg-1558561598\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/07\/20190517-delish-blackberry-jam-ehg-179-jpg-1558561598-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/novice.si\/page\/robidova-marmelada\/blackberry-jam-photo\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/novice.si\/page\/wp-content\/uploads\/2023\/07\/blackberry-jam-photo-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Potrebujemo: 3 kg robid 200 ml vode 300 ml koncentriranega pektina 3 kg sladkorja V son\u010dnem vremenu naberemo zrele robide, jih operemo in odcedimo. Odcejene robide damo v bolj \u0161irok lonec skupaj z vodo in na majhnem ognju po\u010dasi kuhamo toliko \u010dasa, da se zmeh\u010dajo. Ko so mehke, jih po potrebi spasiramo, \u0161e posebej, \u010de [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":164701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[15330,6524,18240,5052],"class_list":{"0":"post-164700","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kulinarika","8":"tag-ozimnica","9":"tag-pektin","10":"tag-robidova-marmelada","11":"tag-sladkor"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Robidova marmelada - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/robidova-marmelada\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Robidova marmelada - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Potrebujemo: 3 kg robid 200 ml vode 300 ml koncentriranega pektina 3 kg sladkorja V son\u010dnem vremenu naberemo zrele robide, jih operemo in odcedimo. Odcejene robide damo v bolj \u0161irok lonec skupaj z vodo in na majhnem ognju po\u010dasi kuhamo toliko \u010dasa, da se zmeh\u010dajo. 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Odcejene robide damo v bolj \u0161irok lonec skupaj z vodo in na majhnem ognju po\u010dasi kuhamo toliko \u010dasa, da se zmeh\u010dajo. 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