{"id":161311,"date":"2023-04-12T15:15:02","date_gmt":"2023-04-12T13:15:02","guid":{"rendered":"https:\/\/novice.si\/page\/?p=161311"},"modified":"2023-04-13T07:26:21","modified_gmt":"2023-04-13T05:26:21","slug":"preprosto-pecena-cvetaca","status":"publish","type":"post","link":"https:\/\/novice.si\/page\/preprosto-pecena-cvetaca\/","title":{"rendered":"Preprosto pe\u010dena cveta\u010da"},"content":{"rendered":"

Sestavine:<\/p>\n

\u00b7 majhna glavica cveta\u010de<\/p>\n

\u00b7 debela rezina masla<\/p>\n

\u00b7 sol<\/p>\n

\u00b7 1-2 \u017elici parmezana (po \u017eelji)<\/p>\n

 <\/p>\n

Priprava:<\/p>\n

1. korak:<\/p>\n

Cveta\u010di odstranimo liste in jo razdelimo na cvetke. Ve\u010dje cvetke razpolovimo in jih za kak\u0161no minuto namo\u010dimo v vodo, da odplakne morebitne ne\u010disto\u010de.<\/p>\n

2. korak:<\/p>\n

Manj\u0161i nizek peka\u010d oblo\u017eimo s papirjem za peko. Nanj stresemo kose cveta\u010de in jih potresemo z malo soli. Nato maslo razre\u017eemo na majhne ko\u0161\u010dke in na vsako cvetko pritisnemo ko\u0161\u010dek, ki se bo med peko raztopil, zaradi \u010desar bo cveta\u010da \u0161e bolj okusna.<\/p>\n

3. korak:<\/p>\n

Polovico cvetk lahko posujemo \u0161e s parmezanom, da lahko primerjamo okuse. Na spletu najdemo \u0161e ve\u010d variant za\u010dinjanja, ampak z mnogimi za\u010dimbami kaj hitro prekrijemo \u017elahten okus karamelizirane cveta\u010de.<\/p>\n

Peka\u010d potisnemo v vro\u010do pe\u010dico in pe\u010demo dobre pol ure pri 180 stopinjah Celzija.<\/p>\n

\"\"<\/p>\n

S karameliziranjem v pe\u010dici dobimo morda najbolj\u0161o pe\u010deno zelenjavo sploh. Zape\u010dena cveta\u010da je zelo okusna, ponudimo jo kot toplo predjed, prigrizek ob kozarcu vina ali prilogo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sestavine: \u00b7 majhna glavica cveta\u010de \u00b7 debela rezina masla \u00b7 sol \u00b7 1-2 \u017elici parmezana (po \u017eelji)   Priprava: 1. korak: Cveta\u010di odstranimo liste in jo razdelimo na cvetke. Ve\u010dje cvetke razpolovimo in jih za kak\u0161no minuto namo\u010dimo v vodo, da odplakne morebitne ne\u010disto\u010de. 2. korak: Manj\u0161i nizek peka\u010d oblo\u017eimo s papirjem za peko. Nanj […]<\/p>\n","protected":false},"author":27,"featured_media":161785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3240],"tags":[5273,4965,17391,17392,5611],"class_list":["post-161311","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kulinarika","tag-maslo","tag-parmezan","tag-pecena-cvetaca","tag-pecica-sol","tag-priloga"],"yoast_head":"\nPreprosto pe\u010dena cveta\u010da - Novice.si<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novice.si\/page\/preprosto-pecena-cvetaca\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preprosto pe\u010dena cveta\u010da - Novice.si\" \/>\n<meta property=\"og:description\" content=\"Sestavine: \u00b7 majhna glavica cveta\u010de \u00b7 debela rezina masla \u00b7 sol \u00b7 1-2 \u017elici parmezana (po \u017eelji)   Priprava: 1. korak: Cveta\u010di odstranimo liste in jo razdelimo na cvetke. Ve\u010dje cvetke razpolovimo in jih za kak\u0161no minuto namo\u010dimo v vodo, da odplakne morebitne ne\u010disto\u010de. 2. korak: Manj\u0161i nizek peka\u010d oblo\u017eimo s papirjem za peko. 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Ve\u010dje cvetke razpolovimo in jih za kak\u0161no minuto namo\u010dimo v vodo, da odplakne morebitne ne\u010disto\u010de. 2. korak: Manj\u0161i nizek peka\u010d oblo\u017eimo s papirjem za peko. 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