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https://novice.si/page/wp-content/uploads/2026/04/celjanov-recept-1317-spargljeva-rizota.jpg650517Sestavine za 4 osebe: 280-320 g riža arborio ali carnaroli 500 g špargljev 4 mlade čebule 4 stroke česna 1 l jušne osnove 100 ml belega vina malo olivnega olja 6 žlic naribanega parmezana 2 žlici masla sol in poper po okusu Priprava: 1. korak: Šparglje operemo in odtrgamo trde konce ter narežemo na poljubno […]