1.0Novice.sihttps://novice.si/pagerich600338<blockquote class="wp-embedded-content" data-secret="EiVKIFNS4Z"><a href="https://novice.si/page/fizolova-enoloncnica/">Fižolova enolončnica</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://novice.si/page/fizolova-enoloncnica/embed/#?secret=EiVKIFNS4Z" width="600" height="338" title="“Fižolova enolončnica” — Novice.si" data-secret="EiVKIFNS4Z" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://novice.si/page/wp-includes/js/wp-embed.min.js </script> https://novice.si/page/wp-content/uploads/2025/03/celjanov-recept-1260-fizolova-enoloncnica.jpg12001200Sestavine za 4 osebe: 300 g suhega fižola  1 čebula 4 stroke česna 2 korenčka 2-3 stebla zelene 4 lovorjeve liste žlička mlete sladke paprike žlica paradižnikove mezge malo olivnega olja sol in poper  malo nasekljanega peteršilja Priprava: korak: Jed bo najbolj okusna, če uporabimo suhi fižol, nekateri prisegajo na ‘sivčka’, nekateri na ‘putrjek’, vendar […]